SPINACH DEVILED EGGS
These look great on the table, and the spinach add great flavor. I got this recipe from my sister in law and everyone loves them.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 15m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks with a fork.
- Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.
- Add spinach and mix well.
- Stir in the bacon; spoon into egg whites.
- Serve immediately.
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sasasasa sasasasa
[email protected]These deviled eggs are a delicious and healthy way to start your day. I love them for breakfast or lunch.
arjun sunar
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about them.
Yubraj Silal
[email protected]These deviled eggs are a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, so this recipe is a lifesaver.
Feysali
[email protected]I've never been a big fan of deviled eggs, but these spinach deviled eggs have changed my mind. They're so light and fluffy, and the spinach flavor is just perfect.
Ahmad Ziad
[email protected]These deviled eggs are so easy to make, but they look like they took a lot of effort. They're perfect for impressing your guests.
Pedros Henriquez
[email protected]I was a bit skeptical about the spinach at first, but I'm so glad I tried these deviled eggs. They're absolutely delicious!
Laylay Neblett
[email protected]I love the bright green color of these deviled eggs. They're so festive and perfect for springtime.
Machvic Truth
[email protected]These deviled eggs are perfect for a healthy snack or appetizer. They're also a great way to get your kids to eat their spinach!
Ashley Adamson
[email protected]I've made deviled eggs many times before, but this spinach version is definitely my new favorite. The spinach adds a delicious and unique flavor.
Allawdeen Niazi
[email protected]These spinach deviled eggs were a hit at my party! They were so easy to make and everyone loved them.