SPINACH DEVILED EGGS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 2 dozen eggs
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a large saute pan over medium heat. Add spinach and cook, tossing occasionally, until wilted and starting to look dry, about 5 minutes. Transfer spinach to paper towels, and squeeze out excess liquid.
- Place spinach and mayonnaise in a food processor, and blend until very smooth. Pass through a fine sieve, and discard solids. In a clean food processor bowl, pulse spinach mixture, mustard, yolks, and remaining 1 tablespoon oil. Add salt and pepper, and pulse to combine.
- Transfer mixture to a large piping bag fitted with a 1/2-inch star tip, and pipe filling into each egg-white half. Alternatively, spoon filling into whites. Garnish each with a small sprig of chervil or thyme, and serve immediately.
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Suhaila mahmoud
[email protected]I would not recommend this recipe to anyone. It's just not worth it.
HAMEED LAWANGEEN
[email protected]These deviled eggs were a waste of time and ingredients. They were not good at all.
Asma twana
[email protected]I'm not a fan of spinach, so I didn't really like these deviled eggs.
Mr, stark Adams
[email protected]Meh. I wasn't really impressed with these deviled eggs. They were just okay.
Jon Ferguson
[email protected]The spinach deviled eggs didn't turn out well for me. I think I overcooked the eggs.
Ismail Sha
[email protected]The deviled eggs were a bit bland. I think I'll add some more spices next time.
SaidKarimKhan Rahmatzai
[email protected]The spinach deviled eggs were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
sabiha bosri
[email protected]I've made these deviled eggs several times now, and they're always a hit. They're perfect for potlucks, picnics, or just a snack.
Christine Ross
[email protected]These deviled eggs are a great way to get your kids to eat their spinach. They're also a lot of fun to make together.
Tanha Hassen
[email protected]I'm always looking for new and exciting ways to make deviled eggs, and this recipe definitely fits the bill. The spinach adds a lovely flavor and color.
Marnolis Whiteside
[email protected]Definitely a keeper recipe! The spinach deviled eggs were a hit at my last party.
Name Khan
[email protected]These are the best deviled eggs I've ever had! The spinach and onion give them a unique and delicious flavor.
A Jobayer
[email protected]A fun and creative way to enjoy deviled eggs. The spinach adds a nice touch of flavor and nutrition.
Maksuda Sumi
[email protected]So easy to make and so delicious. I love the pop of color from the spinach.
chester adams
[email protected]These deviled eggs were a huge success at my last potluck. They were gone in minutes!
omar alii
[email protected]I've made deviled eggs many times before, but this recipe is definitely my new go-to. The spinach adds a delicious and healthy touch.
Rachid workout
[email protected]These were a fun and easy appetizer to make for a party. They were a hit with everyone, even those who don't normally like deviled eggs.
Oladimeji Olayinka
[email protected]Not a big fan of spinach, but these deviled eggs changed my mind! The flavors were perfectly balanced and the texture was creamy and smooth. Highly recommend!
Jason Because y
[email protected]Easy to make and a hit with my family! The spinach gave the deviled eggs a vibrant green color that made them look extra special. Will definitely be making these again.
ItsHeatCat5 Jarrid K
[email protected]Absolutely delightful! The spinach and onion added a unique and flavorful twist to the classic deviled egg recipe. I was pleasantly surprised at how well the flavors complemented each other.