SPINACH CUSTARD WITH HOLLANDAISE SAUCE FROM SAVANNAH
This recipe is taken from "Savannah Style", a cookbook published by the Jr. League there in 1980.
Provided by Dan-Amer 1
Categories Spinach
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients except the Hollandaise sauce and bake in a preheated 350 degree F oven for about an hour, or until set. Serve with Hollandaise sauce poured over.
Nutrition Facts : Calories 76.9, Fat 4.7, SaturatedFat 2.2, Cholesterol 114.3, Sodium 68.8, Carbohydrate 3.2, Fiber 0.1, Sugar 0.2, Protein 5.3
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ALIF ALMAS
alif_a68@hotmail.comThis recipe is a classic for a reason. It's simple to make, but it always impresses. The hollandaise sauce is the perfect finishing touch.
Jasmin Gonzalez
g.j87@gmail.comI'm not a fan of hollandaise sauce, but I loved this recipe! The custard was light and fluffy, and the spinach added a nice pop of color and flavor.
Janat Mubaam
janat-m@yahoo.comThis was a delicious and elegant dish. I served it for a dinner party and everyone raved about it. The hollandaise sauce was especially a hit!
Wavey FTB
f74@gmail.comThis recipe is a bit too rich for my taste. I think I'll try it again with a lighter hollandaise sauce next time.
Natasha Frieze
n-frieze40@aol.comI've never made anything like this before, but it turned out great! The instructions were easy to follow and the results were delicious. I'll definitely be making this again.
namayegasofy Female
nf68@aol.comThis is one of my favorite recipes! I love the creamy texture of the custard and the tangy flavor of the hollandaise sauce. It's a perfect dish for a brunch or lunch.
Basma Love
bl79@gmail.comI'm not a fan of spinach, but I was pleasantly surprised by this recipe. The custard and hollandaise sauce were so good that I didn't even mind the spinach!
Siyathemba Gcoyi
gcoyi-s@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The final dish is absolutely delicious and perfect for a special occasion.
Gracie Short
g_short43@hotmail.co.uk:D :D :D
Ricadovidaivas Rivas
ricadovidaivas.r@hotmail.comThis recipe is a disaster! The custard was curdled and the hollandaise sauce broke. I followed the recipe exactly, so I'm not sure what went wrong.
Bokul Ahamed
bokul_ahamed13@gmail.comI love this recipe! It's so easy to make and always turns out perfectly. The spinach and custard are a great combination, and the hollandaise sauce is the perfect finishing touch.
Tihitna Yibeltal
t-y@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The hollandaise sauce is especially delicious.
Ultimate Twilight
u-t@gmail.comNot bad, but not great either. I found the custard to be a bit bland and the hollandaise sauce was too rich for my taste.
Umar Darkside
u-darkside39@aol.comMeh.
Just me Taro
j.t95@yahoo.comThis was a delightful dish! I made it for a brunch party and it was a huge success. Everyone loved the unique flavors and textures.
Shezad G
s@hotmail.comFollowed the recipe exactly and the results were fantastic! The custard was light and fluffy, and the hollandaise sauce was rich and creamy. Will definitely make this again.
Naveed Tanoli
ntanoli77@yahoo.comI've made this recipe for years and it's always a hit. When I first tried it, I wasn't sure about the combination of spinach, custard, and hollandaise, but it really works!.
Umar Jaan
umar-jaan83@aol.comTotal winner! This dish is impressive enough for a special occasion but easy enough for a weeknight meal. Highly recommend!
Remon Mia
rmia@gmail.comUnbelievable! The hollandaise sauce was ridiculously flavorful and perfectly complemented the spinach and custard. My family is already asking for this recipe to be a regular in our rotation!