SPINACH CUSTARD WITH HOLLANDAISE SAUCE FROM SAVANNAH
This recipe is taken from "Savannah Style", a cookbook published by the Jr. League there in 1980.
Provided by Dan-Amer 1
Categories Spinach
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients except the Hollandaise sauce and bake in a preheated 350 degree F oven for about an hour, or until set. Serve with Hollandaise sauce poured over.
Nutrition Facts : Calories 76.9, Fat 4.7, SaturatedFat 2.2, Cholesterol 114.3, Sodium 68.8, Carbohydrate 3.2, Fiber 0.1, Sugar 0.2, Protein 5.3
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ALIF ALMAS
[email protected]This recipe is a classic for a reason. It's simple to make, but it always impresses. The hollandaise sauce is the perfect finishing touch.
Jasmin Gonzalez
[email protected]I'm not a fan of hollandaise sauce, but I loved this recipe! The custard was light and fluffy, and the spinach added a nice pop of color and flavor.
Janat Mubaam
[email protected]This was a delicious and elegant dish. I served it for a dinner party and everyone raved about it. The hollandaise sauce was especially a hit!
Wavey FTB
[email protected]This recipe is a bit too rich for my taste. I think I'll try it again with a lighter hollandaise sauce next time.
Natasha Frieze
[email protected]I've never made anything like this before, but it turned out great! The instructions were easy to follow and the results were delicious. I'll definitely be making this again.
namayegasofy Female
[email protected]This is one of my favorite recipes! I love the creamy texture of the custard and the tangy flavor of the hollandaise sauce. It's a perfect dish for a brunch or lunch.
Basma Love
[email protected]I'm not a fan of spinach, but I was pleasantly surprised by this recipe. The custard and hollandaise sauce were so good that I didn't even mind the spinach!
Siyathemba Gcoyi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The final dish is absolutely delicious and perfect for a special occasion.
Gracie Short
[email protected]:D :D :D
Ricadovidaivas Rivas
[email protected]This recipe is a disaster! The custard was curdled and the hollandaise sauce broke. I followed the recipe exactly, so I'm not sure what went wrong.
Bokul Ahamed
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The spinach and custard are a great combination, and the hollandaise sauce is the perfect finishing touch.
Tihitna Yibeltal
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The hollandaise sauce is especially delicious.
Ultimate Twilight
[email protected]Not bad, but not great either. I found the custard to be a bit bland and the hollandaise sauce was too rich for my taste.
Umar Darkside
[email protected]Meh.
Just me Taro
[email protected]This was a delightful dish! I made it for a brunch party and it was a huge success. Everyone loved the unique flavors and textures.
Shezad G
[email protected]Followed the recipe exactly and the results were fantastic! The custard was light and fluffy, and the hollandaise sauce was rich and creamy. Will definitely make this again.
Naveed Tanoli
[email protected]I've made this recipe for years and it's always a hit. When I first tried it, I wasn't sure about the combination of spinach, custard, and hollandaise, but it really works!.
Umar Jaan
[email protected]Total winner! This dish is impressive enough for a special occasion but easy enough for a weeknight meal. Highly recommend!
Remon Mia
[email protected]Unbelievable! The hollandaise sauce was ridiculously flavorful and perfectly complemented the spinach and custard. My family is already asking for this recipe to be a regular in our rotation!