SPINACH CROQUETTES
These are really delicious! I've made a similar version, but this one sounds better ! (Family Circle mag.)
Provided by jovigirl
Categories Spinach
Time 39m
Yield 16 croquettes
Number Of Ingredients 9
Steps:
- Set a large pot of water to boil and salt it.
- When it boils, add the spinach and onion and cook for just about a minute, until the spinach wilts.
- Drain thoroughly and cool a bit.
- Squeeze dry. Chop spinach and onion and place in large bowl, along with the eggs, cheese and breadcrumbs.
- Mix well, then add salt and pepper.
- Form the spinach mixture into small croquettes, about 1/4 each for a total of 16. Let stand 5 to 10 minutes before frying. Let come to room temperature before cooking.
- Place oil and butter in large nonstick skillet over medium-high heat in batches (so they won't touch each other when they cook), add croquettes to the skillet.
- Adjust heat so they brown without burning, about 3 - 4 minutes; turn and brown other side, about 3-4 minutes.
- Continue until all the croquettes are cooked. Serve hot or at room temperature.
- They can be cooked ahead, cooked and refrigerated and then reheated in a 250F oven until just warmed.
Nutrition Facts : Calories 98.2, Fat 5.3, SaturatedFat 2.3, Cholesterol 49, Sodium 203.1, Carbohydrate 7.7, Fiber 1.7, Sugar 1.1, Protein 5.8
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rachel brannon
[email protected]These were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Shah Bacha
[email protected]I followed the recipe exactly but my croquettes didn't turn out as crispy as I expected. They were still tasty, but I would like to try them again and see if I can get them crispier.
BD AKARSH
[email protected]These were so easy to make and they turned out perfectly! I will definitely be making these again.
Mian shahid
[email protected]I made these croquettes for my family and they loved them! They're a great way to get kids to eat their vegetables.
Hgf Jhg
[email protected]These croquettes were a bit more work than I expected, but they were worth it! They were crispy on the outside and creamy on the inside. I served them with a side of roasted vegetables and they were a hit.
sun vai
[email protected]I'm not a huge fan of spinach, but these croquettes were surprisingly good! The spinach flavor was subtle and the breading was crispy and flavorful. I would definitely make these again.
charles tonia
[email protected]These were a great way to use up some leftover spinach. They were easy to make and tasted delicious.
Simo Kahuit
[email protected]I followed the recipe exactly and my croquettes turned out great! They were crispy on the outside and creamy on the inside. I served them with a side of tomato sauce and they were delicious.
Success Nzimande
[email protected]These are the best spinach croquettes I've ever had! The spinach is perfectly cooked and the breading is crispy and flavorful.
Muheenat Oladimeji
[email protected]I've made these croquettes several times now and they always come out perfect. They're so easy to make and they're always a crowd-pleaser.
Linda Truong
[email protected]These spinach croquettes were a hit at my dinner party! The flavors were perfectly balanced and the texture was crispy on the outside and creamy on the inside. I will definitely be making these again.