SPINACH CROQUETTES
found this in an old magazine from a few years ago.
Provided by gaynel mohler
Categories Other Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. place spinach and onion in a pot of salted boiling water and boil one minute until spinach wilts.drain thoroughly
- 2. cool, squeeze spinach and chop.
- 3. mix spinach/onion with eggs, bread crumbs and grated cheese. add salt and pepper and mix again
- 4. form each into a scant 1/4 cup croquette patties. approximately 16
- 5. let stand 5 or 10 minutes, or cover with plastic and refrigerate overnight or several hours. (let come to room temperature before frying)
- 6. place oil and butter in large skillet over medium high heat. in batches so crouquettes don't touch, adjust heat and brown without burning about 3 to 4 minutes, turn and brown the other side.
- 7. continue untill all croquettes are cooked. can be cooked ahead and kept warm in a low oven 250 degrees.
- 8. PER PIECE: 99 calories; 5 g.fat; 6 g.protein; 8 g.carbohydrates; 1g fiber
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Nabiirah Muusa
[email protected]These croquettes were a bit too spicy for my taste. I think I'll use less chili pepper next time.
Khadak Roka
[email protected]I wasn't sure what to expect from these croquettes, but they were surprisingly good. I'll definitely be making them again.
Nasim Hasan
[email protected]These croquettes were amazing! I'll definitely be making them again.
Iribhogbe Glory
[email protected]These croquettes were a bit too dry for my taste. I think I'll add some more milk next time.
Hasti Rezaei
[email protected]I'm always looking for new ways to cook spinach, and these croquettes were a great find. They're delicious and easy to make.
Julian Casas
[email protected]These croquettes were a little too salty for my taste. I think I'll use less salt next time.
elton lluko
[email protected]I made these croquettes for my kids and they loved them! They're a great way to get them to eat their spinach.
Dorah Rakanang
[email protected]These croquettes were perfect for my party. They were easy to make ahead of time and everyone loved them.
Sarang Bhutto
[email protected]I've never made croquettes before, but these were easy to follow. They turned out great!
Wendy Glass
[email protected]These croquettes were a bit too oily for me. I think I'll try baking them next time instead of frying them.
Arrion Mcmorris
[email protected]I'm not a big fan of spinach, but these croquettes were surprisingly good. I'll definitely be making them again.
Stacey Wehmann
[email protected]These croquettes were a little bland for my taste. I think I'll add some more spices next time.
Bryan
[email protected]I was looking for a new spinach recipe, and these croquettes caught my eye. They were easy to make and tasted delicious.
Jeff Stephens
[email protected]I've made these croquettes several times now, and they always turn out great. They're a perfect appetizer or side dish.
Aizaz Mehmood
[email protected]These spinach croquettes were a hit with my family! They were crispy on the outside and soft and cheesy on the inside. I used fresh spinach from my garden, and it really made a difference in the flavor.