SPINACH CREPE BATTER
This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!
Provided by Nif_H
Categories Spinach
Time 1h20m
Yield 12 crepes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs, then add milk and mix either by hand or in the electric blender. We use a blender because it mixes well and is easy to pour from.
- Add the spinach and blend well.
- Sift the flour with the salt, pepper and nutmeg and gradually add to the spinach mixture.
- Add the oil and blend thoroughly.
- Set aside and allow mixture to stand for at least an hour before using. If the batter is too thick, add a little milk and mix.
- Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry. Turn over and cook the other side for about 15 seconds. Don't worry if the first couple aren't perfect - those are the trial ones for me!
- Be adventuresome and stuff these with whatever sounds good with spinach! Try shrimp or chicken or other vegetables.
Nutrition Facts : Calories 288.9, Fat 11.5, SaturatedFat 2.6, Cholesterol 143.3, Sodium 380.3, Carbohydrate 34, Fiber 1.1, Sugar 4.2, Protein 11.4
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Hamza Arab
[email protected]These crepes are a delicious and healthy way to start your day.
Makoena Molapo
[email protected]These crepes are perfect for a quick and easy meal.
Gary Atkins
[email protected]These crepes are a great way to use up leftover spinach.
Joy Uzor
[email protected]These crepes are a keeper! I'll be making them again and again.
ATRO BEAST
[email protected]I'm so glad I found this recipe. These crepes are amazing!
Terry Abbas
[email protected]These crepes were so good, I ate them all in one sitting!
Rajan Paudel
[email protected]I can't wait to try different fillings with these crepes.
Mohamed Abdi
[email protected]These crepes were the perfect addition to my brunch spread.
john Dick
[email protected]I would definitely make these crepes again!
jesse shelley
[email protected]Overall, I thought these crepes were pretty good. They were easy to make and they tasted delicious.
David Anjola
[email protected]I would not recommend this recipe. The crepes were too thick and rubbery.
Paul-ru Du toit
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I expected. They were a little bit too dry.
nardlamsong 12
[email protected]The crepes were a bit bland, but they were still good with the filling.
Abdulrehman sajjad
[email protected]These crepes were a little bit too thick for my taste, but they were still very good.
inzamam kaifi
[email protected]I love how versatile these crepes are. I've made them for breakfast, lunch, and dinner.
William Donmyer
[email protected]These crepes were super easy to make and they tasted delicious. I will definitely be making them again.
Fatma Qassim
[email protected]I've made these crepes several times now and they always turn out great. They're so versatile, I've filled them with everything from savory fillings to sweet fillings.
Qasim Cabdi
[email protected]These crepes were a hit with my family! Even my picky kids loved them.
Moni Rul
[email protected]I'm not usually a fan of spinach, but these crepes were amazing! The spinach flavor was subtle and the crepes were so light and fluffy.
Saad Rehman
[email protected]These spinach crepes turned out perfectly! The batter was easy to make and the crepes cooked evenly. I filled them with a simple cheese and herb filling, and they were delicious.