SPINACH, CREAM CHEESE AND TURKEY ENCHILADAS

Spinach, Cream Cheese and Turkey Enchiladas image

Provided by pink cook

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

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1 1/2 lbs ground turkey
1/2 onion, chopped
1 garlic clove, minced
1 (10 ounce) package frozen spinach, thawed and drained
2 cups chunky salsa
1 (8 ounce) can diced tomatoes
12 flour tortillas
1 cup Mexican blend cheese
1 (8 ounce) package cream cheese, low-fat

Steps:

Cook ground turkey in skillet with chopped onion and garlic over medium heat until no longer pink.
Add drained spinach and 1 cup of salsa to turkey meat. Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
Lay flour tortilla flat and place 1/3 cup meat mix, roll and place in greased 13x9 inch pan with flat side up.
Bake for 20 minutes at 350ºF. Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes.
Top with cheese. Return to oven for 5 minutes until cheese is melted.
Serve with refried beans, Mexican rice, sour cream and guacamole.