SPINACH CRAB CHICKEN
I altered a friend's recipe for crab-stuffed chicken to include one of my favorite vegetables- spinach. Now my husband requests this elegant entree all the time. Served over rice, it's special enough for company. -Vicki Melies Glenwood, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- For sauce, in a large skillet, sauce the onion, mushrooms and celery in butter until tender. Stir in flour and 1/4 teaspoon salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat., Flatten chicken to 1/4-in. thickness; sprinkle with pepper and remaining salt. In a large bowl, combine the bread crumbs, crab, spinach and parsley; stir in 1/2 cup sauce. Spoon 1/4 cup down the center of each chicken breast half. Roll up; secure with toothpicks. Place seam side down in a greased 13x9-in. baking dish. Top with remaining sauce., Cover and bake at 375° for 35-45 minutes or until chicken is no longer pink. Sprinkle with cheese. Broil 4-6 in. from the heat for 5 minutes or until lightly browned. Discard toothpicks. Serve with rice.
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Alexandre Gogitidze
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was runny.
Varasa Annvire
[email protected]I found this dish to be a bit bland. I would add more spices and herbs next time.
Sacarias Amor
[email protected]This dish was a little too rich for my taste. I would probably use less butter and cream next time.
Ismat Khan
[email protected]I'm not a fan of seafood, but I loved this dish. The chicken and spinach were delicious.
With Kamrul
[email protected]This dish is so flavorful and satisfying. I love the creamy sauce and the crispy chicken.
Shehryar Shaheen
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover chicken and crab.
M Kashif Malik
[email protected]This is one of my go-to recipes for a special occasion dinner. It's always a crowd-pleaser.
Omeira Omeiraa
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The spinach was cooked perfectly and it didn't overpower the other flavors.
Linda Galarza
[email protected]This dish is so versatile. I've made it with different types of seafood, like shrimp and scallops, and it's always delicious.
Jon Brown
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Baaba Funcky
[email protected]The combination of chicken, crab, and spinach is divine. I highly recommend this recipe.
Md Salauddin BP
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I'm short on time.
Napali King
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the crab was sweet and flaky, and the spinach was perfectly wilted. I served it over rice and it was a delicious and satisfying meal.