SPINACH CRÊPES WITH SMOKED SALMON
Steps:
- For the crêpes: 1. With an electric mixer at high speed, beat the eggs and milk for about 1 minute. 2. Add the flour and beat until smooth, about another minute. Stir in the spinach, scallions,dill, cayenne, salt and pepper. 3. Stir in the water and allow the batter to rest at least 15 minutes. For the filling: 1. With an electric mixer, beat the cream cheese until fluffy. 2. Beat in the lemon zest, juice, shallots, dill, capers and paprika. Set aside while cooking the crêpes. To cook: 1. Heat an 8-inch crêpe (or other non-stick pan) over med-high heat. Brush with vegetable oil. 2. Ladle a scant 1/3 cup of the batter onto the pan, tilting to coat it evenly. Cook about 2 minutes or until lightly brown. Loosen edge with a spatula and turn quickly, using your fingers. 3. Cook another 30 seconds, remove and allow to cool. To assemble the dish: 1. Spread about 2 tablespoons of the herbed cream cheese on the less attractive side of the crêpes. Cover with some smoked salmon. 2. Roll each crêpe tightly into a cigar shape and wrap each individually in plastic wrap. 3. Place in the refrigerator and chill for at least 2 hours. To serve: Trim the unveven ends from the crêpes and cut into 1/2-inch thick slices. Arrange decoratively on a platter and serve chilled. Makes about 55-60. To make ahead: The crêpes can be made ahead up to 2 days and stored, wrapped tightly, in the refrigerator.
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jahmere Lowe
[email protected]This recipe is a crime against food.
Eassar Jayasinghe
[email protected]This recipe should be removed from the internet.
Vanessa Bailey
[email protected]Avoid this recipe at all costs.
Bianka Kaso
[email protected]This recipe is a fail.
loretoidkehh
[email protected]If you're looking for a good crêpe recipe, look elsewhere.
Philippines Lord
[email protected]I'm giving this recipe one star because zero stars is not an option.
Thomas Canaday
[email protected]This recipe is a waste of time and ingredients.
Shima Akter
[email protected]These crêpes were a complete disaster. I followed the recipe exactly and they still turned out terribly.
bootla Sagor ff
[email protected]I would not recommend this recipe.
Tyler Mkhwanazi
[email protected]The filling was bland and the crêpes were tough.
Shuhraaz K Thapa MagarKhn
[email protected]These crêpes were a bit too oily for my taste.
Lucky Gupta
[email protected]I had trouble getting the crêpes to flip without breaking, but the filling was very good.
Rihila Begum
[email protected]The crêpes were a bit too thick for my taste, but the filling was delicious.
pawan nagra
[email protected]I thought the crêpes were a bit bland, but the filling was very good.
Treneisia Miller
[email protected]I've made this recipe several times now and it's always a winner. The crêpes are light and fluffy, and the filling is creamy and flavorful.
Eduardo Cuevas
[email protected]These crêpes were delicious! I особенно liked the combination of smoked salmon and spinach.
Bakht Rawan
[email protected]I made these crêpes for a brunch party and they were a huge success. Everyone loved them!
Solar
[email protected]These crêpes were a bit more time-consuming to make than I expected, but they were worth the effort. The flavor combination of the smoked salmon, spinach, and cheese was amazing.
Dmitri Fjodorov
[email protected]I've never made crêpes before, but this recipe was easy to follow and the results were impressive. The smoked salmon and spinach filling was delicious, and the crêpes were cooked perfectly.
Gameli Goka
[email protected]These crêpes were a hit with my family! The filling was incredibly flavorful, and the crêpes themselves were light and fluffy. I will definitely be making these again.