SPINACH CORNBREAD
Make and share this Spinach Cornbread recipe from Food.com.
Provided by Seattle-Mike
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Pour into greased baking 9x9" baking pan, or any other pan to a depth of no more than 1 1/2".
- (I cook this in a greased 9" cast-iron skillet).
- Bake at 375 deg F.
- for 30-50 min, until a knife stuck into the center comes out cleanly.
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Emad Hani
[email protected]5 stars! This cornbread is easy to make and absolutely delicious. I will definitely be making it again.
Beautiful Tropical Vibes
[email protected]This cornbread is a must-try for any cornbread lover. It's moist, flavorful, and has a unique twist with the addition of spinach and corn.
Sangin Chaudhary
[email protected]This cornbread is a great way to use up leftover corn on the cob. It's also a great way to get your kids to eat their vegetables.
Moha Qeys
[email protected]I love the way this cornbread pairs with chili. It's the perfect comfort food for a cold winter day.
Rich Chatfield
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Nomi 222
[email protected]This cornbread is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Anahera Uruamo
[email protected]I made this cornbread for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture.
Graham Chapman
[email protected]This cornbread is a great way to get your kids to eat their vegetables. They'll love the sweet corn and the spinach is hidden so they won't even know it's there.
md shek
[email protected]This cornbread is easy to make and always turns out perfect. It's a great recipe to have on hand for potlucks or unexpected guests.
Maho Maho
[email protected]I love the addition of spinach and corn to this cornbread. It gives it a unique flavor and texture that I really enjoy.
Angel Baca
[email protected]This cornbread is a great way to use up leftover spinach. It's also a great side dish for a summer cookout.
Faryal Mughal
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Diki Low
[email protected]This cornbread is delicious! The spinach and corn add a unique flavor and texture that I really enjoyed.
MAISHA Moni
[email protected]I've made this cornbread several times and it's always a crowd-pleaser. It's a great side dish for any meal.
Edwin Villatoro
[email protected]This is my new favorite cornbread recipe! It's so easy to make and always turns out perfect.
Gamal Algeria
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Abdullah Hadi
[email protected]This spinach cornbread was a hit with my family! It was moist and flavorful, and the spinach and corn added a nice pop of color and flavor.