SPINACH CORN MUFFINS
From Irvine, California, Jane Shapton shares the recipe for her savory corn muffins. Chopped spinach adds green flecks to the golden muffins...and jalapeno peppers add a little heat.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cornmeal, flour, brown sugar, baking powder and salt. In another bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the spinach, cheese and jalapenos., Coat muffin cups with cooking spray; fill two-third full with batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 2 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 153 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 108mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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Ronrash Tamang
[email protected]I'm not a big fan of spinach, but I actually really liked these muffins. They were moist and flavorful.
Tiyani Ndhlala
[email protected]Loved these muffins!
Aaron Scallion
[email protected]These muffins were so easy to make and they turned out so well! I'll definitely be making them again.
Richard Mayes
[email protected]I thought these muffins were just average. They weren't anything special.
Darlena Lopez
[email protected]These muffins were a bit too sweet for my taste.
Raja Naqqash
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a healthy and delicious snack.
Natt Brown
[email protected]Not bad!
akbar kamboh
[email protected]These muffins were amazing! The combination of spinach and corn was perfect, and the muffins were so moist and fluffy.
Abylaikhan Oralbek
[email protected]I thought these muffins were just okay. They weren't as moist as I would have liked.
ojinze paul
[email protected]These muffins were a little too dry for my taste.
Ansel
[email protected]I've made these muffins several times now and they always turn out great. They're moist and flavorful, and the corn and spinach add a nice touch.
Prince Gurung
[email protected]My kids loved these muffins! They're perfect for a quick and easy breakfast or snack.
Usman shan
[email protected]Delicious and healthy! I added some chopped red bell pepper for extra flavor.
Janet Jabaty
[email protected]These muffins were a hit! I made a double batch and froze half of them. They were just as good when I reheated them.