SPINACH-CORN BREAD BITES
These savory, tasty appetizers have been very popular when I have served them. The recipe makes a bunch but there are always none left!-Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the muffin mix, Parmesan cheese and garlic powder. In another bowl, whisk the eggs, salad dressing and butter; stir into dry ingredients just until moistened. Fold in the spinach, cheddar cheese and onion. , Fill greased miniature muffin cups two-thirds full. Bake at 350° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 54 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 103mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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CJ Aucamp
[email protected]I followed the recipe exactly and they turned out great! I'm definitely making these again.
muhammad wisal
[email protected]These are a bit dry for my taste. I think I'll add some extra butter or oil next time.
Azhar Brand
[email protected]I'm not a big fan of spinach, but I loved these. The cornbread flavor really masked the spinach.
Abigail Pervaiz
[email protected]These are a great make-ahead appetizer. I like to make them the day before and then just reheat them when I'm ready to serve.
Syed Zada
[email protected]I love that these are made with whole wheat flour. It makes them a little healthier than traditional cornbread.
Govind MoGar
[email protected]These are a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and these are a great way to use it up.
Ste Hinds
[email protected]I've made these several times now and they're always a hit. They're so versatile too. I've served them with soup, salad, and even eggs.
Enrico Olifant
[email protected]These are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Nsa Ani
[email protected]I made these for my husband's birthday party and they were a huge success. He's a big fan of cornbread and he loved these.
Madiha Khan
[email protected]My kids loved these! They're a great way to get them to eat their vegetables.
saroj kumar
[email protected]I've never been a fan of cornbread, but these bites are amazing! The spinach and corn add a great flavor and texture.
CHLOE FLORENCE
[email protected]These spinach corn bread bites were a hit at my last party! They were so easy to make and everyone loved them.