SPINACH, CORN AND ROASTED PEPPER SALAD WITH CHIPOTLE DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach, Corn and Roasted Pepper Salad with Chipotle Dressing image

Categories     Salad     Corn     Spinach     Bell Pepper     Fall     Cilantro     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

1 teaspoon ground cumin
3 tablespoons vegetable oil
1/4 cup fresh lime juice
1 1/2 teaspoons chopped canned chipotle chilies*
2 large red bell peppers
2 cups frozen yellow corn kernels, thawed
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
1 6-ounce bag fresh baby spinach leaves
Fresh cilantro leaves

Steps:

  • Stir cumin in small skillet over low heat just until fragrant, about 1 minute. Remove from heat. Whisk in oil, then lime juice and chipotle chilies. Season dressing to taste with salt and pepper.
  • Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers. Cut peppers into 1/2-inch-wide strips. Transfer to large bowl. Add corn, green onions, chopped cilantro and dressing and toss to coat. Add spinach to bowl and toss to blend. Sprinkle with cilantro leaves.
  • *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

ROX DABI ?
[email protected]

Overall, this salad is a great choice for a healthy and delicious meal.


Gulmuhammad Panhyar
[email protected]

This salad is a bit too spicy for my taste.


Aman Khan
[email protected]

I'm not a big fan of spinach, but I really liked it in this salad.


Nasir Kabir
[email protected]

This salad is a great make-ahead meal. It's even better the next day.


Seyad Aftab
[email protected]

I love the colors in this salad. It's so vibrant and beautiful.


md biplobislam
[email protected]

This salad is a great way to get your daily dose of vegetables.


Amanda Miller
[email protected]

I've never had roasted pepper salad before, but this one was delicious!


MD LIAKAT HOSSIAN LIPU
[email protected]

This salad is perfect for a summer picnic.


Gabriell Samuel
[email protected]

I added some black beans to this salad for extra protein.


sudip Rai
[email protected]

This salad is a great way to use up leftover roasted peppers.


shan ali panhwar
[email protected]

I'm not a huge fan of chipotle, but I really enjoyed the dressing on this salad. It wasn't too spicy.


Nicholas Basso
[email protected]

I made this salad for my family and they loved it! My kids even asked for seconds.


Richard Finlay
[email protected]

This salad is packed with flavor! The roasted peppers, corn, and spinach are a great combination.


Shayanaljkhan786 Nig
[email protected]

I love that this salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.


Lovebirdies Cream
[email protected]

This salad is so refreshing and flavorful. The dressing is the perfect balance of sweet and spicy.


Aniket Sah
[email protected]

I've made this salad several times and it's always a crowd-pleaser. The roasted peppers add a nice smoky flavor.


Asanda Mkhwanazi
[email protected]

This salad was a hit at my last potluck! The chipotle dressing is amazing.