SPINACH CON QUESO DIP
This creamy dip is excellent warm with fresh vegetables or with freshly made flour tortilla chips (I cut tortillas into triangles and bake or fry them with vegetable oil). If you have a taste for something a bit spicier, add some finely minced jalapeno, serrano or habanero chiles. Delicious!
Provided by BAJATHECAT
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
- Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 9.5 g, Cholesterol 124.8 mg, Fat 37.7 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 714.8 mg, Sugar 3.4 g
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Michael Tuchman
[email protected]This dip was a hit at my party! Everyone loved it.
King Dubai
[email protected]I loved this recipe! It was so easy to make and tasted delicious.
Sihaam Cabdinasir
[email protected]This recipe is a keeper! It's so flavorful and cheesy.
James Hills
[email protected]This dip is amazing! I will definitely be making it again.
Priya Jacob
[email protected]Love this recipe! It's so easy to make and always turns out great.
Grant Olley
[email protected]This is my go-to recipe for spinach con queso dip. It's always a crowd-pleaser and is perfect for any occasion.
halah odeh
[email protected]I was pleasantly surprised by how easy this recipe was to make. It turned out great and was a big hit with my friends.
ariyan hasan
[email protected]This dip was delicious! I made it for my family and they all loved it. It was the perfect appetizer for our party.
rehan jaan
[email protected]I've made this dip countless times and it's always a hit at parties. It's creamy, cheesy, and has the perfect amount of spice. I highly recommend it!
Sahil Raj
[email protected]This recipe is so simple to follow, even for a beginner like me. I love that it only takes a few ingredients and can be ready in under 30 minutes.