SPINACH CON QUESO
This is an adopted recipe that I have adjusted to include exact amounts for the ingredients. I used a pint of Canned Basic Salsa (Recipe #39094) when I prepared it and found that while it was flavorful, it wasn't spicy at all. You may want to add hot sauce, cayenne pepper or diced jalapenos if you like things kicked up a notch. I also melted my cheese in the microwave and stirred in the other ingredients before pouring into a mini crockpot for serving. You will want to keep an eye on it, if you serve it this way. The cheese can separate if it gets too hot in the crockpot.
Provided by Ms B.
Categories Cheese
Time 15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- In a large, heavy bottom sauce pan add cheese, salsa, and spinach.
- Stir constantly until cheese is melted and bubbling.
- Remove from heat and add sour cream.
- Stir well and add to a Corningware bowl so it stays warm for a long time.
- Eat with chips and enjoy!
- To re-heat: Put a lid on the bowl and put in the microwave for a few minutes and stir well.
- Or, pour it back into a heavy bottom pot and stir until hot again.
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Alasmine Akter
[email protected]I'm allergic to dairy, so I made this recipe with vegan cheese. It turned out great!
Mugabo Eddy
[email protected]This is the best spinach con queso recipe I've ever tried. It's so creamy and flavorful.
Rolle Robert
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Shehu Nacha
[email protected]I've made this dish several times and it's always delicious. I love the creamy cheese sauce and the spinach adds a nice touch of flavor.
Ronaldo Khadka
[email protected]This is my go-to recipe for spinach con queso. It's always a hit!
Ian Kutama
[email protected]Yum!
Mike Gable
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Glani Jackson
[email protected]I'm not sure what I did wrong, but my spinach con queso turned out really watery. Maybe I didn't cook the spinach long enough?
Zaeem Shah
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy Mexican cheese blend. Next time I'll use a milder cheese.
Jake Hutchison
[email protected]I added some cooked chicken to this dish and it was amazing. It's a great way to use up leftover chicken.
Madical Staf
[email protected]This recipe was easy to follow and the dish turned out great. I used a Mexican cheese blend and it was the perfect combination of flavors.
M asam
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly delicious. The cheese sauce was so creamy and flavorful, and the spinach added a nice pop of color and nutrition.
FatimAlieu Kitchen
[email protected]This spinach con queso was a hit at my party! It was creamy, cheesy, and had the perfect amount of spice. I definitely recommend trying this recipe.