SPINACH CHICKEN WREATH
I had a dish that was similar to this one time but didn't know the ingredients but knew what was in it...So i decided to come up with one on my own and its pretty tasty! My husband loves spinach so it was all gone and even my two year old and his three year old buddy loved it!!!
Provided by saracrocker
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken breast until done and chop.
- Drain thawed spinach and squeeze out water.
- Mix all ingredients together except crescent rolls.
- Arrange crescent triangles in a circle with wide ends overlapping
- Spoon mixture evenly onto widest end of each triangle. bring outside points of triangles up over filling and tuck under.
- Bake in a 350 degree oven for 20-25 minutes.
Nutrition Facts : Calories 294.6, Fat 11.3, SaturatedFat 4.7, Cholesterol 58.3, Sodium 625.6, Carbohydrate 32.8, Fiber 3.3, Sugar 3.2, Protein 15.5
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Eri Esa
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Stephen Manyiel
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making it again.
Javed
[email protected]I made this for my family and they loved it. Even my picky kids ate it all up.
Vusi Malahlela
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mzwandile Zuma
[email protected]I'm not a big fan of spinach, but I loved this dish. The pastry was flaky and the filling was creamy and flavorful.
mr shamim
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Tahiera Blige
[email protected]I love that this recipe uses simple ingredients. It's a great way to get a healthy and delicious meal on the table.
M Phone
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's a show-stopper!
Nisan Rana
[email protected]I've never made a wreath before, but this recipe made it easy. It's a great way to impress your guests.
Tshepiso Molishe
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. It was surprisingly delicious.
MD Alomgir Molla
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making it again.
Chase Rodriquez
[email protected]I made this for my family and they loved it. Even my picky kids ate it all up.
Luqman H Khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Gamygch Garcia
[email protected]I'm not a big fan of spinach, but I loved this dish. The pastry was flaky and the filling was creamy and flavorful.
Darkest Bunny
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some cooked bacon to the filling.
Fathia folakemi
[email protected]I added some chopped sun-dried tomatoes to the spinach filling for extra flavor. It was a great addition!
Kîshãñá Ghãrti Mõgár
[email protected]I used a store-bought puff pastry to save time and it worked out great. The wreath still looked impressive and tasted delicious.
Kote Khumalo
[email protected]This dish was a bit more work than I expected, but it was worth it. The flavors were amazing and my guests raved about it.
G J Studios
[email protected]I've made this recipe several times now and it always turns out great. It's a delicious and easy way to get my family to eat their vegetables.
KULJEET KAUR
[email protected]This spinach chicken wreath was a hit at my last dinner party! The flaky pastry, creamy spinach filling, and tender chicken were cooked to perfection. I highly recommend this recipe to anyone looking for a show-stopping dish.