SPINACH CHICKEN SOUP
Provided by Food Network
Yield 2 servings
Number Of Ingredients 9
Steps:
- Over high heat, bring chicken broth and water, mustard, and garlic to a simmer. As this is coming to a boil, de-rib and wash the spinach, then tear the leaves into 2-inch pieces. Lightly toast 4 slices of French or Italian bread. When toasted, spread with sundried tomato, pesto or green olive paste.
- When the soup is at a simmer, add the chicken and simmer, uncovered for 2 minutes just to warm through. Then add the spinach leaves, and cook for a few seconds or until the leaves just wilt. Season with salt and pepper to taste.
- Set 2 slices of toasted bread in the bottom of each soup bowl. Remove the soup from the heat, season to taste with salt and pepper and ladle it over the bread.
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JSR Writes
[email protected]Can't wait to try this soup! It looks delicious.
Jonny G Bi Nanjo
[email protected]This soup is amazing! Thanks for sharing the recipe.
Serenity
[email protected]I'm so glad I found this recipe. It's a keeper!
yakenori
[email protected]This is the best spinach soup I've ever had. I'll definitely be making it again.
Rita Mwanza
[email protected]This soup is so flavorful. I love the combination of chicken, spinach, and vegetables.
Jamelia Raphael
[email protected]I love the creamy texture of this soup. It's so rich and satisfying.
Hussein Sochonge
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal.
Binod Rai
[email protected]I love that this soup is healthy and delicious. It's a great way to get my daily dose of vegetables.
Asim Bashir
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jesse Osazuwa
[email protected]I've made this soup several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Samson Ologolo
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Navnil Varma
[email protected]I'm making this soup right now and it smells amazing! Can't wait to try it.
Faelyncia Ellyse
[email protected]This is the best spinach soup I've ever had. Thanks for sharing the recipe!
efeakpor darlington
[email protected]This soup is so creamy and flavorful. I could eat it every day!
Sohan Khan
[email protected]I love that this soup is made with fresh spinach. It gives it a great flavor and color.
orakzai zalmi
[email protected]This soup is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Joy Sharma
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Mark Driver
[email protected]This soup was easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The soup was creamy and flavorful, and my family loved it.
Wasal Khan12
[email protected]I'm not usually a fan of spinach soup, but this recipe changed my mind. The spinach was cooked perfectly and didn't have a slimy texture. The soup was also very flavorful, thanks to the chicken broth, vegetables, and spices.
Martha Palm
[email protected]This soup was absolutely delicious! The flavors of the chicken, spinach, and vegetables blended perfectly. I especially loved the addition of the lemon zest, which gave the soup a bright and refreshing flavor.