SPINACH & CHICKEN ROLL-UPS
This is a nice appetizer to serve at parties.
Provided by Kathy Klein
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In a medium size mixing bowl, combine spinach, ranch mix, mayo, sour cream, bacon bits, onion, and chicken.
- 2. Spread mixture onto each tortilla and roll it up. Place in plastic wrap and refrigerate until ready to serve.
- 3. Slice each roll into 1" - 2" servings no more than 3 hours before serving.
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Areesha Amir
[email protected]I love that these roll-ups can be made ahead of time. It makes them a great option for busy weeknights.
Sugarbird Digital Marketing Steyn
[email protected]These are the perfect appetizer for a party or gathering. They're easy to make and they're always a crowd-pleaser.
Audrey Williams
[email protected]These are a great way to get your kids to eat their vegetables. My kids love these roll-ups and they don't even realize they're eating spinach.
Richard Lamar Oliver
[email protected]I made these roll-ups for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Devan Lee
[email protected]These are the perfect lunch or dinner recipe. They're easy to make and they're packed with flavor. I love that they're also a healthy option.
nicole cannon
[email protected]I'm always looking for new and easy recipes and these spinach chicken roll-ups definitely fit the bill. They're so simple to make and they taste delicious. I'll definitely be making these again.
Krishna laykberl
[email protected]These are so easy to make and they're always a hit with my family and friends. I love that they're so versatile and you can use different fillings and sauces to change up the flavor.
Dixie Carlson
[email protected]I love that these roll-ups are baked, not fried. They're a much healthier option and they're just as delicious.
Jaxx Seath
[email protected]These are a great way to use up leftover chicken. I always have a few leftover pieces of chicken after dinner and these roll-ups are the perfect way to use them up.
Lexi Hemlow
[email protected]I made these roll-ups for my picky eater and he loved them! He even asked for seconds.
wekiya cyrus
[email protected]These are the perfect party appetizer. They're easy to make and they always disappear quickly.
Katumba Ronney
[email protected]I used a rotisserie chicken to make these roll-ups and they were so easy and delicious. I'll definitely be using this recipe again.
Shakil Hasan
[email protected]These are a great make-ahead meal. I made them on Sunday and then reheated them for lunch all week. They were just as good the second time around.
MERAL XHIHANI
[email protected]I'm not a huge fan of spinach, but I loved these roll-ups. The chicken and cheese really balance out the flavor of the spinach. I'll definitely be making these again.
Sally Kadry
[email protected]These are so good! I've made them twice now and they're always a hit. I love that they're so versatile - you can use different fillings and sauces to change up the flavor.
Officer Rick
[email protected]I made these roll-ups for dinner last night and my family loved them! They're a great way to get your kids to eat their vegetables. I especially liked that they're baked, not fried.
Remick Armintor
[email protected]These spinach chicken roll-ups are AMAZING! They're so easy to make and they taste delicious. I loved the combination of the spinach, chicken, and cheese. I will definitely be making these again.