SPINACH & CHICKEN PIE
Make and share this Spinach & Chicken Pie recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F.
- Coat 13x9x2-inch baking pan with nonstick cooking spray.
- Melt butter in large skillet over high heat.
- Add onion and reduce heat to medium; cook 5 minutes.
- Add chicken and cook 8 minutes, until no longer pink.
- Add spinach, salt, pepper, nutmeg and red pepper flakes.
- Cook 5 minutes.
- Transfer to a large bowl.
- Stir in cheese, eggs and oregano.
- Place a half sheet phyllo in bottom of pan.
- Coat with cooking spray.
- Repeat with 7 more half sheets, coating each sheet with cooking spray.
- Spread spinach mixture over top.
- Repeat with remaining 8 half sheets.
- Cut top layer in 8 equal pieces.
- Bake at 375 degrees for 45 minutes, until top is browned.
- Recut to serve.
Nutrition Facts : Calories 388.1, Fat 17.3, SaturatedFat 8.4, Cholesterol 227.8, Sodium 1054.9, Carbohydrate 18.2, Fiber 4.1, Sugar 3.2, Protein 40.3
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Travis Heart
[email protected]This pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Kim Hernandez
[email protected]This pie was a bit too salty for my taste. I think I would have preferred less salt in the filling.
Roki Ali
[email protected]I'm not sure what went wrong, but my pie turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Leon Igbinigie
[email protected]This pie was delicious and easy to make. I will definitely be making it again.
Sammo Islam
[email protected]I'm not a fan of spinach, but I loved this pie! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Smerika Gurung
[email protected]This recipe was a bit challenging for me, but I'm glad I stuck with it. The end result was a delicious and beautiful pie.
Mya Stanley
[email protected]I made this pie for a dinner party and it was a huge success! Everyone raved about the flavor and the presentation.
Dr khan vai
[email protected]This pie was a bit too rich for my taste. I think I would have preferred a lighter filling.
samoal hanif
[email protected]I made this pie for my family and they all loved it! The chicken and spinach filling was creamy and flavorful, and the crust was flaky and golden brown.
Mike Mcglone
[email protected]This pie was a hit at my potluck! Everyone loved the creamy filling and the flaky crust.
Babli bubbly
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Sabul Ahmad
[email protected]This pie was a bit time-consuming to make, but it was worth it! The end result was a delicious and impressive dish.
Sam Mobilrs
[email protected]I was disappointed with this recipe. The filling was bland and watery, and the crust was soggy.
Shaluwa Raiz
[email protected]This is the best spinach chicken pie I've ever had! The filling is so creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again and again.
Ag Lyrice 45
[email protected]I love that this recipe uses frozen spinach. It makes it so easy to make a quick and delicious meal.
Jermiah Uyr
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the filling, and it was much better.
Esmeralda Rubio
[email protected]This pie was delicious! The chicken and spinach filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Lady Ari
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The chicken and spinach filling is so creamy and flavorful, and the crust is always flaky and golden brown.
Jodelson Sillon
[email protected]This spinach chicken pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.