SPINACH & CHICKEN PHYLLO PIE
For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when we serve it with a minty fruit salad. -Katie Ferrier Gage, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, cook chicken and onion over medium-high heat 7-9 minutes or until chicken is no longer pink, breaking up meat into crumbles; drain. Stir in seasonings. Add spinach; cook and stir until liquid is evaporated. Transfer to a large bowl; cool slightly. Stir in beaten eggs and cheese., Layer 10 sheets of phyllo dough in a greased 13x9-in. baking dish, spritzing each with cooking spray. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spread spinach mixture over phyllo. Top with remaining sheets of phyllo, spritzing each with cooking spray. Cut into 8 rectangles., Bake, uncovered, 35-40 minutes or until golden brown. If necessary, recut rectangles before serving.
Nutrition Facts : Calories 442 calories, Fat 23g fat (8g saturated fat), Cholesterol 191mg cholesterol, Sodium 921mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 6g fiber), Protein 35g protein.
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TREBLA V.
[email protected]This was my first time making this recipe and it turned out perfectly! The filling was flavorful and the phyllo dough was crispy. I will definitely be making this again.
Alex Skinner
[email protected]I've made this recipe several times and it always turns out great. The only problem is that it's so good that I can't stop eating it! I highly recommend this recipe.
Rajak Mia
[email protected]This recipe was easy to follow and the results were amazing! The filling was moist and flavorful and the phyllo dough was crispy and flaky. I will definitely be making this again.
niko cotei
[email protected]I made this for dinner last night and my family loved it. The only thing I would change next time is to add a bit more garlic to the filling. Other than that, it was perfect.
Andrew Hernandez
[email protected]This was my first time making this recipe and it turned out perfectly! The filling was flavorful and the phyllo dough was crispy. I will definitely be making this again.
Scarlett Jackson
[email protected]I've made this recipe several times and it always turns out great. The only problem is that it's so good that I can't stop eating it! I highly recommend this recipe.
Romesh Das
[email protected]This recipe was easy to follow and the results were amazing! The filling was moist and flavorful and the phyllo dough was crispy and flaky. I will definitely be making this again.
Wajeed Rehman
[email protected]I made this for dinner last night and my family loved it. The only thing I would change next time is to add a bit more garlic to the filling. Other than that, it was perfect.
Angel Chymma
[email protected]This was my first time making this recipe and it turned out perfectly! The filling was flavorful and the phyllo dough was crispy. I will definitely be making this again.
Nyaudefreddy Freddy
[email protected]I've made this recipe several times and it always turns out great. The only problem is that it's so good that I can't stop eating it! I highly recommend this recipe.
diwana wazir
[email protected]This recipe was easy to follow and the results were amazing! The filling was moist and flavorful and the phyllo dough was crispy and flaky. I will definitely be making this again.
Lewis Ingram
[email protected]I made this for a party last weekend and it was a hit! Everyone loved it. The only thing I would change next time is to add a bit more spinach to the filling. Other than that, it was perfect.
rafay youtube
[email protected]This was a great recipe! I've made it several times now and it always turns out perfectly. The filling is flavorful and the phyllo dough is crispy. I highly recommend this recipe.
Debra Russell
[email protected]This recipe is a keeper! The combination of spinach, chicken, and phyllo dough is fantastic. I made it for dinner last night and my family loved it. The only change I made was to add a bit more garlic to the filling. I will definitely be making this