SPINACH CHICKEN MANICOTTI
Pepper and nutmeg spice up the rich sauce in this hearty pasta dish. I made this for my boyfriend on our first Valentine's Day. It was a big success-now we're married! -Amy Luce, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic, cook 1 minute longer. In a large bowl, combine the onion mixture, chicken, spinach, ham, cheese, egg whites, basil, pepper and nutmeg; set aside. , Cook manicotti shells according to package directions. Meanwhile, for sauce, combine flour and broth in a large saucepan until smooth; gradually stir in the milk, salt, nutmeg, pepper and cayenne. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Spoon 1 cup into chicken mixture. Add cheese to remaining sauce. , Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. Drain shells; stuff with chicken mixture. Arrange over sauce. Drizzle with remaining sauce. Cover and bake at 375° for 35-40 minutes or until bubbly and heated through.
Nutrition Facts : Calories 372 calories, Fat 7g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 866mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges
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Robert Mays
[email protected]Awful!
D Dkxi
[email protected]Not worth the effort.
Shino Gul
[email protected]Bland.
Henok Shimels
[email protected]Too much cheese.
Aurora Selzer
[email protected]Not as flavorful as I expected.
khan mamun
[email protected]A bit time-consuming, but worth it.
info meshra
[email protected]Easy to make and oh so good!
Ariyan Akib
[email protected]Perfect for a special occasion.
Pizzasfor U
[email protected]Will definitely make again!
Alwande Mjwara
[email protected]Delicious!
Amitab Manna
[email protected]This was my first time making manicotti, and it turned out great! The recipe was easy to follow and the manicotti was cooked perfectly.
Thobeka Maphumulo
[email protected]The spinach chicken manicotti was delicious, but I found it to be a bit too cheesy for my taste. I think I'll try using less cheese next time.
Samia Jafrin
[email protected]I followed the recipe exactly, but my manicotti shells turned out a bit too soft. I think I'll try cooking them for a shorter amount of time next time.
Achilles Kaluapa
[email protected]The spinach chicken manicotti was a bit more work than I expected, but it was worth it. The manicotti shells were tender and the filling was flavorful.
Thusha Malar
[email protected]I was a bit skeptical about making manicotti at home, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out beautifully.
MUNKAILA RIDWAN
[email protected]I've made this spinach chicken manicotti recipe several times now, and it's always a hit with my family and friends. It's easy to follow, and the results are always delicious.
Charlie Boy
[email protected]This spinach chicken manicotti was an absolute delight! The flavors were perfectly balanced, and the manicotti shells were cooked to perfection. I would definitely make this dish again.