SPINACH CHERRY ALMOND SALAD WITH GRILLED STEAK WRAPS
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
- Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
- Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
- Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.
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Marie Hewitt
[email protected]This salad is a perfect summer dish. It's light and refreshing, and it's packed with flavor.
Jasmin Akter
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
Cabdihakiin Aanapoy
[email protected]I'm not a big fan of salad, but this one is a game changer! It's so flavorful and satisfying.
Jason Rodriguez
[email protected]This salad is so versatile. I've made it with different types of fruit and nuts, and it's always delicious.
Farham Farhamox
[email protected]This salad is a great way to use up leftover steak. I also added some grilled vegetables and it was a delicious and healthy meal.
Jonathan Najera
[email protected]I made a few substitutions to the recipe and it still turned out great! I used arugula instead of spinach and added some crumbled goat cheese.
Rasel Sarkar
[email protected]I followed the recipe exactly and the salad was perfect. I highly recommend this recipe.
Md Iljhshhd
[email protected]This salad was easy to make and it turned out great! I'll definitely be making it again.
fox craft
[email protected]I'm not a big fan of spinach, but this salad was delicious! The cherries and almonds really helped balance out the flavor.
Mimi Dorsu
[email protected]I made this salad for a party and it was a big hit! Everyone loved the combination of flavors and textures.
MD Sayed alom
[email protected]The dressing was light and tangy, and it really brought all the flavors together.
Hafiz Sayed ZOHAIB
[email protected]This salad was a refreshing and flavorful side dish to the grilled steak wraps. The spinach, cherries, and almonds added a nice variety of textures and flavors.