SPINACH-CHEESE TRIANGLES
Make and share this Spinach-Cheese Triangles recipe from Food.com.
Provided by tomsawyer
Categories Spinach
Time 35m
Yield 15 triangles, 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In skillet over medium-high heat, heat 1 tablespoon margarine.
- Add onion and cook until tender.
- Add spinach and cook 4 minutes or until liquid evaporates.
- Remove from heat.
- Stir in feta cheese, cream cheese, egg and garlic powder.
- In cup melt remaining margarine.
- Unfold dough.
- Remove 2 dough sheets leaving the remaining covered.
- Brush with margarine.
- Repeat with 4 more dough sheets stacking each on top of the previous sheet.
- Repeat with remaining sheet making three stacks in all.
- Cut each stack crosswise into 5 (about three inch) strips.
- Place about 2 tablespoons spinach mixture at the end of each strip.
- Fold each corner of strip over spinach mixture to form a triangle.
- Fold triangle over toward strip.
- Continue folding until the entire strip is folded into a triangle.
- Place on greased baking sheet.
- Brush with margarine.
- Bake for 20 minutes or until golden.
Nutrition Facts : Calories 178.2, Fat 10.9, SaturatedFat 4.7, Cholesterol 32.9, Sodium 371, Carbohydrate 14.7, Fiber 1.2, Sugar 1.4, Protein 5.5
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NehoraypXD on Roblox
[email protected]I'm not sure what went wrong, but these triangles were a disaster. I'm not sure I'll be trying this recipe again.
Donna Robinson
[email protected]Overall, I was not impressed with this recipe. It was not worth the time or effort.
Roma Limbo
[email protected]I would not recommend this recipe to anyone. There are much better spinach cheese triangle recipes out there.
Nael’s Fun hub
[email protected]These triangles were a waste of time and ingredients. They were not good at all.
Daevon Adams
[email protected]I followed the recipe exactly, but my triangles didn't turn out as well as I hoped. I think I might have overcooked them.
Shahbaz Mahi
[email protected]I was disappointed with these triangles. The filling was dry and the crescent roll crust was tough.
AngelHeart K.Jacobson
[email protected]These triangles were okay, but I found them to be a little bland. I think I would add some more herbs or spices to the filling next time.
Oriwa Farr
[email protected]I would definitely make these triangles again. They are a great appetizer or snack.
Farhan Farhan
[email protected]These triangles were a little time-consuming to make, but they were worth the effort. They were a big hit at my party.
MD. ROCKY ISLAM OFFICIALS
[email protected]The crescent roll crust was flaky and golden brown. It was the perfect complement to the spinach and cheese filling.
Carrol Blizard
[email protected]I loved the combination of spinach and cheese in these triangles. The filling was creamy and flavorful.
Neema Mushi
[email protected]These triangles were easy to make and turned out great! I used a store-bought crescent roll dough and the filling was simple to make.
Oshan Asiri
[email protected]I made these triangles for a work potluck and they were a huge success. Everyone raved about them.
Israt jahan Nabiha
[email protected]These triangles were delicious! The spinach and cheese filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown.
Viniitwash Vasoo
[email protected]I've made these spinach cheese triangles several times now and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Katie Bayrack
[email protected]These spinach cheese triangles were a hit at my party! They were so easy to make and everyone loved them.