SPINACH CHEESE TRIANGLES
Steps:
- 1. to chop onions in food processor, peel and quarter onion; place in bowl. Pulse 4 to 7 times until onion is finely chopped. Scrape bowl once during chopping. Chop enough onion to measure 1/2 cup. Drain onions, if needed. Set aside 2. to finely chop paresley, place parsley in 1 cup measuring cup. Snip enough parsley with kitchen scissors to measure 1/2 cup. Set aside 3.to drain spinach, place spinach 1 package at a time, in bottom of pie plate. Place another pie plate on top; over sink squeeze plates together and tilt slightly to press excess liquid from spinach. Set spinach aside 4. Preheat oven to 375 degrees. 5. Heat oil over medium high heat in small skillet. Add onion; cook and stir until translucent and golden. 6. Beat eggs in large bowl with electric mixer at medium high speed until light and lemon colored. 7. Stir in onion with oil, feta cheese, parsley, oregano and spinach. Season with nutmet, salt and pepper. 8. Remove phyllo from package; unroll and place on large sheet of waxed paper. Fold phyllo crosswise into thirds. Use scissors to cut along folds into thirds. 9. Cover phyllo with lare sheet of plastic wrap and damp, clean kitchen towel. 10. Lay 1 stip of phyllo at a time on flat surface and brush immediately with melted butter. Fold strip in half lengthwise. Brush with butter agian. Place rounded teaspoonful of spinach fillin on 1 end of strip; fold over 1 corner to make triangle. 11. Continue folding end to end, as you would fold a flag, keeping edges straight. 12. Brush top with butter. Repeat process until all filling is used. 13. Place triangles in a single layer, seam side down, on ungreased jelly roll pan. Bake 20 minutes or until lightly browned. Serve warm.
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Malikasgharali Malikasgharali
[email protected]These were delicious! I used fresh spinach and feta cheese, and they turned out perfectly. I will definitely be making them again.
Kashif Saha
[email protected]These triangles were a little too salty for my taste. I think I'll use less salt next time.
gina gunter
[email protected]I've made these triangles several times and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Maines Soko
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
fardin majidi
[email protected]I'm not a fan of spinach, but I actually really liked these triangles. The cheese and seasonings really balanced out the spinach flavor.
Shakir Swati
[email protected]These were delicious! I used a combination of mozzarella and cheddar cheese and they were perfect.
Roy Nassar
[email protected]I made these for my kids and they gobbled them up. They're a great way to get them to eat their spinach.
Rhonda Breaux
[email protected]These triangles were a big hit at my potluck. Everyone loved them!
Shirav Nand
[email protected]I thought these were just okay. They were a little too greasy for my taste.
Agnes A Massaquoi
[email protected]These were super easy to make and they tasted great. I will definitely be making them again.
AJ Maruas
[email protected]I followed the recipe exactly and the triangles turned out perfectly. They were crispy on the outside and gooey on the inside.
Akash Vay
[email protected]These triangles were a little bland for my taste. I think I'll add some garlic and onion next time.
anoosha mateen
[email protected]I made these for my family and they loved them. They're so cheesy and flavorful.
Abeani Abeanu
[email protected]These were delicious! I used fresh spinach and feta cheese, and they turned out perfectly. I will definitely be making them again.
Frank Nkhoma
[email protected]I've made these triangles several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Suzana Istrefi
[email protected]These spinach and cheese triangles were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.