SPINACH CHEESE SWIRLS PLUS
Another great recipe from Pepperidge Farms- these tempting appetizers look like they're difficult to make...but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff party and sliced into pinwheels.
Provided by Pat Duran
Categories Other Snacks
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400^. Beat the egg and water in a small bowl with a fork. Stir the cheeses,onion and garlic powder, in a medium bowl.
- 2. Sprinkle the flour on the work surface. Unfold the pastry sheet. Brush with the egg wash. Top with the cheese mixture and very dry spinach. Starting at short side., roll up like a jelly roll. Cut into 20 --1/2-inch slices. Place cut side down onto 2 baking sheets. Brush the slices with the egg mixture.
- 3. Bake 15 minutes or until golden brown. Remove and let cool on wire racks for 10 minutes.
- 4. For Pesto Swirls: Omit all ingredients except the flour and the puff pastry. Unfold the pastry sheet as directed above. Spread 1/2 of an 8 oz. pkg. cream cheese, softened, on the pastry sheet to within 1/2 inch of the edge. Top with 3 Tablespoons pesto sauce and sprinkle with 1/4 cup finely chopped walnuts. Brush the edge of the pastry sheet with water. Roll up and proceed as above.
- 5. For Ham & Broccoli Swirls: Omit the spinach, cheeses, onion and garlic powder. Unfold the pastry and brush with the egg mixture as above. Spread 1/2 of and 8-oz. container whipped cream cheese with chives on the sheet. Top with 1 cup thawed, and well drained chopped broccoli and 1 cup finely chopped cooked ham. Proceed as above.
- 6. For a flavor twist: Try a different cheese. Any shredded cheese will work in this recipe.
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joanna Kukiriza
[email protected]These spinach cheese swirls are a delicious and easy-to-make appetizer. They're perfect for any occasion.
Raisha Hussain
[email protected]I've tried many spinach cheese swirl recipes, but this one is by far the best. The dough is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Sujeet Thapa
[email protected]These spinach cheese swirls were a bit too salty for my taste.
Asmit Stha
[email protected]I'm not a big fan of spinach, but I actually really liked these spinach cheese swirls.
avah ak47
[email protected]These spinach cheese swirls are a great way to get your kids to eat their vegetables. They're so tasty that they'll never even know they're eating spinach!
Jadoonunun Ria
[email protected]I made these spinach cheese swirls for my friends and they raved about them! They said they were the best spinach cheese swirls they'd ever had.
Hope Hoyt
[email protected]These spinach cheese swirls are so good! I love the combination of the spinach, cheese, and garlic. They're perfect for a quick and easy snack or appetizer.
Arabe shawarma Restaurantes
[email protected]These spinach cheese swirls were the perfect addition to my brunch menu. They were light and fluffy, and the filling was creamy and flavorful. My guests loved them!
Hassaan Asghar
[email protected]I thought these spinach cheese swirls were just okay. They weren't bad, but they weren't great either.
Celine Martins
[email protected]These were a bit too greasy for my taste.
Dana Healey
[email protected]These spinach cheese swirls are a great way to use up leftover spinach. They're also a healthy and delicious snack or appetizer.
Mohsin Ali Hans
[email protected]I made these spinach cheese swirls for my son's birthday party and they were a huge success! The kids loved them and they were gone in minutes.
Roland Sipos
[email protected]These spinach cheese swirls are so easy to make and they're always a hit with my family and friends.
Jenet Never
[email protected]I followed the recipe exactly and my spinach cheese swirls turned out perfect! They were golden brown and crispy on the outside, and the filling was creamy and flavorful. I served them with a side of marinara sauce and they were a hit.
Adam Sapina
[email protected]These spinach cheese swirls were a bit bland for my taste. I think I'll add some extra seasoning next time.
Toqa Mohamed
[email protected]Meh.
ExecutiveMiner
[email protected]These were delicious! The flavors of the spinach, cheese, and garlic were perfectly balanced. I will definitely be making these again.
Basimah Sadat
[email protected]I've made these spinach cheese swirls several times now and they're always a crowd-pleaser. They're perfect for potlucks or brunches.
Gabriela Rodriguez
[email protected]These spinach cheese swirls were a hit at my last party! They're so easy to make and everyone loved them.