SPINACH CHEESE SWIRLS
My family loves dividing up this super-easy sandwich that's brimming with great spinach and onion flavor. Refrigerated pizza dough shaves minutes off prep time and creates a golden brown crust. The cheesy slices taste terrific warm or cold, so they're great for lunches, picnics or trips. -Mary Nichols Denver, New Hampshire
Provided by Taste of Home
Categories Appetizers Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll pizza dough into a 14x10-in. rectangle. In a large bowl, combine the spinach, cheese, onion and garlic; spoon over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tucks ends under and pinch seam to seal. , Place seam side down on a baking sheet coated with cooking spray. Bake at 400° for 25-27 minutes or until golden brown. Cut into slices.
Nutrition Facts : Calories 379 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 738mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #breads #eggs-dairy #vegetables #dinner-party #finger-food #vegetarian #cheese #dietary #greens #spinach #brunch #number-of-servings #presentation
You'll also love
Nathanial Merrigan
[email protected]These were just okay. The pastry was a bit dry and the filling was bland.
ceraxs
[email protected]I've never made spinach-cheese swirls before, but this recipe made it so easy. They were a big hit with my friends.
sajib hashan
[email protected]These were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
Duo Debates
[email protected]I'm not sure what went wrong, but my pastry turned out tough and chewy. The filling was good though.
Amanda Mgiba
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
The Marketimg Team
[email protected]The filling was a bit too runny for my taste, but the pastry was flaky and delicious.
Azam Like
[email protected]I've made these swirls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Hunain Khan
[email protected]These were delicious! I'm not usually a fan of spinach, but the cheese and pastry balanced it out perfectly.
Abu Siddiq
[email protected]I love how versatile this recipe is. I added some diced ham and red peppers to my swirls for a little extra flavor.
Iram Arshad
[email protected]These spinach-cheese swirls were a hit with my family! They were so easy to make and turned out perfectly flaky and cheesy.