SPINACH & CHEESE STUFFED EGGS
Make and share this Spinach & Cheese Stuffed Eggs recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
- Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).
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Aqeel Baba
[email protected]I'll definitely be making these again.
Chilu Classic
[email protected]Yum!
Laura Rodriguez
[email protected]These are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Shoaib Swati
[email protected]I'm not a big fan of spinach, but these stuffed eggs were delicious! The cheese and eggs really balance out the spinach flavor.
Apon Uddin
[email protected]These are so easy to make and they're always a hit at parties. I love that they're healthy too.
patrick scarbrough
[email protected]These are a great make-ahead appetizer. I always make a double batch so I have some leftovers for lunch the next day.
Tresha Miller
[email protected]I love this recipe because it's so versatile. I can add different fillings, like bacon or ham, to change up the flavor.
Customer Service
[email protected]These are the best stuffed eggs I've ever had! The spinach and cheese filling is so creamy and flavorful, and the eggs are cooked perfectly.
Azi Muhammad
[email protected]I made these for a brunch party and they were a huge success. They're so flavorful and elegant-looking.
Melissa Ballain
[email protected]These are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they're still delicious the next day.
GAMING SOHEL
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spinach and cheese filling is delicious and the eggs are always cooked perfectly.
Jody Judy
[email protected]These stuffed eggs were a hit at my party! Everyone loved the creamy spinach and cheese filling, and the eggs were cooked perfectly.