SPINACH CHEESE STRATA
Steps:
- In a large skillet, saute the onion and peppers in butter until crisp-tender. Remove from the heat. Stir in spinach and cereal. Spoon into a greased 11x7-in. baking dish. Sprinkle with cheese. , In a large bowl, combine the eggs, milk, bacon, mustard, salt and pepper. Pour over cheese. Bake at 325° for 45-50 minutes or until knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 226 calories, Fat 14g fat (7g saturated fat), Cholesterol 192mg cholesterol, Sodium 720mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
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Dan Rodz
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Paul KIkumbizi
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a potluck or brunch.
Ehiose Osagie
[email protected]This dish was a little bland for my taste. I added some extra salt and pepper and it was much better.
Ch murtaza Rafique
[email protected]I'm a big fan of spinach and cheese, so I knew I would love this recipe. It didn't disappoint! The strata was cheesy, flavorful, and easy to make.
Ahmed Rana
[email protected]This was a great recipe! I made it for my family and they loved it. The only change I made was to add some chopped mushrooms.
Bonnie Parent
[email protected]I made this dish for a brunch party and it was a huge hit. Everyone loved the combination of flavors.
sagor rahman
[email protected]This dish was a little too rich for my taste. I think I'll try it again with a different type of cheese.
BADSHAH
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for any occasion.
Muzammil Bhatti
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Mehboob Hassan
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless option.
Bee Boop
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Abd alhmeed Hmaar
[email protected]This dish was a little bland for my taste. I added some extra salt and pepper and it was much better.
Finey Thompson
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good. I'll definitely be making it again.
SHAN BHATTI
[email protected]This was a great way to use up leftover spinach and cheese. It was also a nice, light meal.
rehman mirza
[email protected]I made this for a party and it was a hit! Everyone raved about it.
Samiksha Dhakal
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Nolufefe Mshuqwana
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a brunch or potluck. Everyone I've served it to has loved it!
Brent goff
[email protected]This was a great recipe! I made it for my family and they loved it.