SPINACH CHEESE SOUP
A friend brought a pot of this steaming soup to our home after our first child was born. Three kids later, I'm still getting requests to make it frequently.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 14-16 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In a soup kettle or Dutch oven, saute onion and garlic in oil until tender. Add broth; bring to a boil. Add linguine and cook for 8-10 minutes or until tender. Reduce heat. Add spinach and chicken; heat through but do not boil. Stir in milk; heat through. Add cheeses and stir just until melted. Serve immediately.
Nutrition Facts : Calories 317 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 589mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.
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Saben Mills
[email protected]This soup is delicious! I love the combination of spinach and cheese. It's the perfect comfort food for a cold day.
Darcey Russell
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't come together.
Ghania Abdelkrim
[email protected]This soup is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Amber Yates
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and packed with spinach. I love to serve it with a side of crusty bread.
Mahim Fakir
[email protected]This soup is just okay. I found it to be a little too bland for my taste.
Sheikh Suzon
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use frozen spinach, which makes it a great option for a quick and easy meal.
Malik sohail
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Adnan Afridi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Ali Algazwy
[email protected]I'm not a big fan of spinach, but this soup was surprisingly good. The cheese and creaminess of the soup really balance out the spinach flavor.
Maniah Liyayi
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love that it's healthy too.
mohd kabir ibrahim
[email protected]Not bad, but not great either. I found the soup to be a little bland. I added some salt, pepper, and garlic powder to taste.
Tania Sorkar
[email protected]This soup is so creamy and flavorful. I love the combination of spinach and cheese. It's the perfect comfort food for a cold day.
Blakely Thomas
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Ali ilA
[email protected]Meh.
ogo james
[email protected]Easy to make and delicious! I used frozen spinach and it turned out great. I also added a cup of cooked chicken for some extra protein.
Tekendra Chandara
[email protected]This soup was a hit with my family! It was creamy, cheesy, and packed with spinach. I added a little extra garlic and red pepper flakes for some extra flavor. Will definitely be making this again.