SPINACH CHEESE PUFFS
Steps:
- Preheat oven to 400 degrees F. Grease 9 round or square cups in a muffin pan. Briefly microwave the cream cheese - about 20 seconds or longer if needed until it's soft and melted but not steaming hot. Mix the egg, oil and dill into it until well combined - the cream cheese may not be smooth and that's ok. In a separate bowl add the spinach, feta and bacon. Pour the cream cheese mixture over top, season it with salt and pepper (about 1/2 teaspoon salt and 1/8 teaspoon pepper) then use a fork to combine it together. Line the muffin pan with the pastry squares, stretching them out a little if needed, press them into the bottom of the cups. Divide the spinach among the cups as evenly as possible. Bring the 4 points together over the filling and press them together. Lightly brush with the melted butter. Bake about 25 minute until golden brown and puffy. Allow to cool in pan on wire rack 10 minutes then run a knife around the edges to loosen them and help pop them out.
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Kawsar Ali
[email protected]I made these spinach cheese puffs for my family and they were a hit! The puffs were light and fluffy, and the spinach and cheese filling was flavorful. I will definitely be making these again.
Amanullah Ebadi
[email protected]These spinach cheese puffs were a great appetizer for my party. They were easy to make and they were a big hit with my guests. I will definitely be making these again.
Kawaii The kiwi
[email protected]I made these spinach cheese puffs for my kids and they loved them! The puffs were easy to make and they were a great way to get my kids to eat their spinach. I will definitely be making these again.
Fazal Bhatti
[email protected]These spinach cheese puffs were delicious! I used a combination of mozzarella and cheddar cheese, and they were perfect. The puffs were light and airy, and the filling was flavorful and cheesy. I will definitely be making these again.
ABBAS MALAK
[email protected]I made these spinach cheese puffs for my family and they were a hit! The puffs were light and fluffy, and the spinach and cheese filling was flavorful. I will definitely be making these again.
Sunday Angela
[email protected]These spinach cheese puffs were a great appetizer for my party. They were easy to make and they were a big hit with my guests. I will definitely be making these again.
jerod moore
[email protected]I made these spinach cheese puffs for my kids and they loved them! The puffs were easy to make and they were a great way to get my kids to eat their spinach. I will definitely be making these again.
nurden zuba
[email protected]These spinach cheese puffs were delicious! I used a combination of mozzarella and cheddar cheese, and they were perfect. The puffs were light and airy, and the filling was flavorful and cheesy. I will definitely be making these again.
FNU Sharif
[email protected]I made these spinach cheese puffs for my family and they were a hit! The puffs were light and fluffy, and the spinach and cheese filling was flavorful. I will definitely be making these again.
Lucian Zoar costea
[email protected]These spinach cheese puffs were a great appetizer for my party. They were easy to make and they were a big hit with my guests. I will definitely be making these again.
Md Roboul islam
[email protected]I made these spinach cheese puffs for my kids and they loved them! The puffs were easy to make and they were a great way to get my kids to eat their spinach. I will definitely be making these again.
Ah Gh
[email protected]These spinach cheese puffs were delicious! I used a combination of mozzarella and cheddar cheese, and they were perfect. The puffs were light and airy, and the filling was flavorful and cheesy. I will definitely be making these again.
Top Trick
[email protected]I made these spinach cheese puffs for my family and they loved them! The puffs were light and fluffy, and the spinach and cheese filling was flavorful. I will definitely be making these again.
MD RIEAD
[email protected]These spinach cheese puffs were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.