SPINACH-CHEESE PUFFS
Make and share this Spinach-Cheese Puffs recipe from Food.com.
Provided by Chill
Categories Cheese
Time 20m
Yield 48 CHEESE PUFFS, 1 serving(s)
Number Of Ingredients 9
Steps:
- Drain spinach; squeeze dry with paper towels.
- In 3-quart saucepan over medium heat, heat milk, margarine or butter, and salt until margarine melts and mizture boils.
- Remove saucepan from heat.
- With wodden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan.
- Add eggs to flour mixture, 1 at a time, beating well after each addition, until mixture is smooth and satiny.
- Stir in Gruyere and parmesan cheeses and spinach.
- If not baking right away, cover surface of mixture with plastic wrap and refrigerate.
- Preheat oven to 375 degrees.
- Lightly grease 2 large cookie sheets.
- Drop batter by level tablespoons onto cookie sheets, about 1 1/2 inches apart.
- Bake 15 to 20 minutes until cheese puffs are golden brown.
- Arrange appetizer and garnish on platter; serve immediately.
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Destiny Osas
[email protected]I'm not a big fan of spinach, but these puffs were actually really good. I would definitely make them again.
ALOZIE JAHSON
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
Aiquinis Baltodano
[email protected]I didn't have any spinach so I used kale instead. They turned out great!
Romeo Paul
[email protected]These were a little too cheesy for me.
Kingsley Dike
[email protected]I followed the recipe exactly but my puffs didn't turn out as fluffy as I expected.
Ashifa Basheer
[email protected]These were a little bland for my taste, but they were still good.
Nolawi Mesafint
[email protected]I added some diced ham to mine and they were even better.
Michael Pompili
[email protected]These were delicious! I used frozen spinach and they still turned out great.
King Nature
[email protected]I made these for a potluck and they were a big hit! Everyone raved about them.
Emihle Galada
[email protected]These were so good! I followed the recipe exactly and they turned out perfectly.
Ayan Tanvir
[email protected]I'm definitely making these again.
Pawal Sunuwar
[email protected]Yum!
Nic Lucero
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
SarTaj OfficiaL
[email protected]I was pleasantly surprised by how much I enjoyed these. They were light and fluffy, with a cheesy, spinachy flavor. I would definitely make them again.
Masood Durrani
[email protected]These puffs were delicious! The spinach and cheese flavors were perfectly balanced. I will definitely be making them again.
PRAISE ADEWUMI
[email protected]I made these for my family and they were a huge success! Everyone loved the cheesy, spinachy flavor. They were also really easy to make, which is always a bonus.
Piee Md
[email protected]These spinach cheese puffs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.