SPINACH-CHEESE PUFFS
Make and share this Spinach-Cheese Puffs recipe from Food.com.
Provided by Chill
Categories Cheese
Time 20m
Yield 48 CHEESE PUFFS, 1 serving(s)
Number Of Ingredients 9
Steps:
- Drain spinach; squeeze dry with paper towels.
- In 3-quart saucepan over medium heat, heat milk, margarine or butter, and salt until margarine melts and mizture boils.
- Remove saucepan from heat.
- With wodden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan.
- Add eggs to flour mixture, 1 at a time, beating well after each addition, until mixture is smooth and satiny.
- Stir in Gruyere and parmesan cheeses and spinach.
- If not baking right away, cover surface of mixture with plastic wrap and refrigerate.
- Preheat oven to 375 degrees.
- Lightly grease 2 large cookie sheets.
- Drop batter by level tablespoons onto cookie sheets, about 1 1/2 inches apart.
- Bake 15 to 20 minutes until cheese puffs are golden brown.
- Arrange appetizer and garnish on platter; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Destiny Osas
d3@gmail.comI'm not a big fan of spinach, but these puffs were actually really good. I would definitely make them again.
ALOZIE JAHSON
j@yahoo.comThese were really easy to make and they tasted great! I will definitely be making them again.
Aiquinis Baltodano
aiquinis_baltodano23@yahoo.comI didn't have any spinach so I used kale instead. They turned out great!
Romeo Paul
paul-romeo98@hotmail.comThese were a little too cheesy for me.
Kingsley Dike
dike_k50@yahoo.comI followed the recipe exactly but my puffs didn't turn out as fluffy as I expected.
Ashifa Basheer
basheer@gmail.comThese were a little bland for my taste, but they were still good.
Nolawi Mesafint
mesafint_nolawi@yahoo.comI added some diced ham to mine and they were even better.
Michael Pompili
m-pompili62@aol.comThese were delicious! I used frozen spinach and they still turned out great.
King Nature
n.k14@hotmail.comI made these for a potluck and they were a big hit! Everyone raved about them.
Emihle Galada
g_emihle@hotmail.frThese were so good! I followed the recipe exactly and they turned out perfectly.
Ayan Tanvir
t.a19@gmail.comI'm definitely making these again.
Pawal Sunuwar
pawal_s72@gmail.comYum!
Nic Lucero
nlucero@hotmail.comThese were a great appetizer for my party. They were easy to make and everyone loved them.
SarTaj OfficiaL
o-sartaj17@hotmail.comI was pleasantly surprised by how much I enjoyed these. They were light and fluffy, with a cheesy, spinachy flavor. I would definitely make them again.
Masood Durrani
m.durrani@gmail.comThese puffs were delicious! The spinach and cheese flavors were perfectly balanced. I will definitely be making them again.
PRAISE ADEWUMI
praise_adewumi@hotmail.comI made these for my family and they were a huge success! Everyone loved the cheesy, spinachy flavor. They were also really easy to make, which is always a bonus.
Piee Md
m_piee58@yahoo.comThese spinach cheese puffs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.