SPINACH CHEESE MUSHROOMS
These stuffed tidbits pack a surprising crunch, thanks to chopped pecans in the cheesy spinach filling. "The appetizers are fun to serve for a special occasion," relates Debbie Hert of Columbus, Indiana. "Whenever guests sample these mushrooms, they always ask for the recipe."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 28 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring spinach and water to a boil. Reduce heat; cover and cook for 3 minutes. Drain; squeeze dry and finely chop. In a large bowl, beat ricotta and butter until smooth. Beat in egg. Stir in Parmesan cheese, water chestnuts, 3 tablespoons pecans and chopped spinach., Remove stems from mushrooms (discard or save for another use). Spray inside of mushroom caps with butter-flavored spray. Place caps on a baking sheet coated with cooking spray. Stuff with spinach mixture; sprinkle with remaining pecans. , Bake, uncovered, at 400° for 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 82mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Nontando Thelma
[email protected]This is a simple but delicious recipe. The spinach, cheese, and mushrooms are a classic combination that always works well together.
Kumara Kumara
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a great one. The spinach, cheese, and mushrooms are a perfect combination.
Anthony Edwards
[email protected]This dish is perfect for a potluck or party. It's easy to transport and it's always a hit.
Shufa Adamba
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and mushrooms, and it's always delicious.
Mariangel Feliz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Shakeelshah Hamdani
[email protected]I'm not a huge fan of mushrooms, but I loved this dish. The spinach and cheese really balanced out the flavor of the mushrooms.
Mylovenezuko Martin
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Onemus Wanyonyi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spinach and mushrooms.
Abid Ali Vlogs
[email protected]I made this recipe for a dinner party and everyone raved about it. It's a great dish to serve when you want to impress your guests without spending a lot of time in the kitchen.
william inman
[email protected]This dish was a little more time-consuming than I expected, but it was worth it. The final product was so flavorful and delicious. I would recommend this recipe to anyone who loves spinach, cheese, and mushrooms.
Adaeze Okorie
[email protected]I wasn't sure how the spinach, cheese, and mushrooms would go together, but I was pleasantly surprised! The flavors complemented each other perfectly. This is a new favorite recipe of mine.
Destiny Evan
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to serve for company because it's both delicious and impressive-looking.
Anum Usman
[email protected]This spinach cheese mushroom dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.