SPINACH-CHEESE MUSHROOM CAPS
Dainty finger foods like these mushrooms are a nice way to welcome guests into your home. A hearty spinach filling will tide folks over until the meal is served. -Sandy Herman, Marietta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms; set caps aside. Finely chop the stems. In a skillet, saute the chopped mushrooms, onion and garlic in oil until tender., In a bowl, beat cream cheese until smooth. Add the spinach, 1/2 cup Parmesan cheese, feta cheese, bacon, salt and mushroom mixture. Spoon into mushroom caps. Sprinkle with the remaining Parmesan cheese. , Place on a baking sheet. Bake at 400° for 15 minutes or until golden brown.
Nutrition Facts : Calories 202 calories, Fat 16g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 455mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
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Md.Shanto Khan
[email protected]This is a great recipe for a healthy and delicious meal. The spinach and mushrooms are packed with nutrients.
Gowtam Sarkar
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable.
Shaniquah Geduld
[email protected]I've made this dish several times now and it's always a hit. It's one of my go-to recipes for a quick and easy meal.
Lj Robertson
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group of people.
Sa Ki
[email protected]The mushrooms in this dish are cooked to perfection. They're tender and flavorful.
Digga D
[email protected]I love the way the spinach and cheese melt together in this dish. It's so creamy and delicious.
Kourtney lachelle Tate
[email protected]This dish is perfect for a special occasion, but it's also easy enough to make for a weeknight meal.
Benjamin Trombetti
[email protected]This is a great recipe for a healthy and delicious meal. The spinach and mushrooms are packed with nutrients.
Gulam Baloch
[email protected]I'm not a vegetarian, but I love this vegetarian dish. It's so flavorful and satisfying.
Bhawal Shair
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Makenzy McIntosh
[email protected]I've never been a big fan of spinach, but this recipe changed my mind. The spinach, cheese, and mushrooms were all cooked perfectly.
RJ Glover
[email protected]This is one of the best spinach and cheese recipes I've ever tried. The mushrooms add a great flavor.
Malik Jibran
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Jeremiah Wells
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Habibbur Rahman
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it!
London Brundige
[email protected]This recipe is a great way to use up leftover spinach and mushrooms. It's also a great vegetarian dish.
Saykot Express
[email protected]I've made this dish several times now and it's always a hit. I love the creamy spinach and cheese filling.
Honey Puffkins
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Israe Benmouha
[email protected]I made this dish for my family last night and they loved it! The mushrooms were especially delicious.
Anna Johannsen
[email protected]This was a great recipe! The spinach, cheese, and mushrooms were a perfect combination, and the dish was very flavorful. I also liked that it was easy to make.