SPINACH CHEESE MUFFINS
Muffins are my most favorite thing to bake because they're so fast and versatile. This version makes a great substitute for typical dinner bread and adds a little color to your table.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, Parmesan cheese, onions, baking powder and salt. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in spinach and Swiss cheese. , Fill greased muffin cups three-fourths full. Sprinkle with additional Parmesan cheese. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 263mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Bilal Kham
[email protected]These muffins are a delicious and healthy snack that I can feel good about giving my family.
Jabegu Kumar
[email protected]I'm always looking for new and creative ways to use spinach, and these muffins are a great option. They're healthy and delicious, and they're a great way to start the day.
david gardner
[email protected]These muffins are a great way to get my kids to eat their spinach. They love the cheesy flavor and never even notice the spinach.
Ambissa Belay
[email protected]I love the convenience of being able to make these muffins ahead of time and freeze them. They're perfect for busy mornings.
ernest konadu-yiadom
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
Shawkat Sagar
[email protected]The muffins were a bit bland. I think I'll add some diced onion or chopped red pepper next time for some extra flavor.
Mughal Family
[email protected]These muffins were a little too dry for my taste. I think I'll try adding some extra milk or yogurt next time.
Sangam Timalsina
[email protected]I'm not a huge fan of spinach, but these muffins were surprisingly good. The cheese and muffin mix really masked the spinach flavor.
Yonas Worku
[email protected]I made these muffins for my kids' lunch boxes and they were a huge hit! They're healthy and filling, and the kids loved the cheesy spinach flavor.
Lofar King
[email protected]These muffins are delicious and so easy to make. I love that I can use fresh spinach from my garden.
Abdulmajid Tajudeen
[email protected]I've made these muffins several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Ade Bolade
[email protected]These spinach cheese muffins were a hit at my brunch party! They were so easy to make and everyone loved them.