SPINACH CHEESE MANICOTTI (MEATLESS)
Adapted from Taste of Home magazine. Prep time also includes time to cook the manicotti noodles. I added cinnamon and nutmeg to the mixture, to taste. Make sure you squeeze the thawed spinach as dry as possible.
Provided by HeatherFeather
Categories Manicotti
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small skillet, saute onion and garlic in oil for about 3 minutes, set aside.
- In a bowl, combine ricotta cheese, just 1/2 cup of the mozarella, all of the cream cheese, just 4 Tbsp of the Parmesan,the Italian seasoning, and the pepper until smooth.
- Add the onion mixture to the cheese mixture, along with the spinach (along with a dash to taste of both freshly grated nutmeg and some cinnamon).
- Fill the cooked manicotti noodles either with a spoon or by piping the mixture (using a decorating bag or a ziptop bag with one end snipped off).
- Pour half of the sauce into the bottom of a greased 9x13" casserole.
- Place filled manicotti in the pan on top of the sauce, then pour the remaining sauce over the top.
- Cover an bake at 350 F 25 minutes.
- Remove the cover, sprinkle with the remaining mozzarella and Parmesan cheese and bake another 5-10 minutes more to melt cheese.
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Hamayon Khan
[email protected]I'm a food stylist and I'm always looking for new dishes to style. This spinach and cheese manicotti was a great find. It was easy to make and the results were delicious. I will definitely be styling this dish for my next photo shoot.
arham ali
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Anelitha Kama
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Lucifer Morgenstar
[email protected]I'm a cooking instructor and I'm always looking for new recipes to teach my students. This spinach and cheese manicotti was a great find. It was easy to make and the results were delicious. I will definitely be teaching this recipe to my students.
Haroon Muhammad
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Shee Gaming
[email protected]I'm a food blogger and I'm always looking for new recipes to share with my readers. This spinach and cheese manicotti was a great find. It was easy to make and the results were delicious. I will definitely be sharing this recipe with my readers.
hassam khan
[email protected]I'm a professional chef and I'm always looking for new and innovative recipes. This spinach and cheese manicotti was a great find. It was easy to make and the results were delicious. I will definitely be making this again.
Amit Chaudhary
[email protected]I'm a new cook and I was looking for a recipe that was easy to follow. This spinach and cheese manicotti was perfect. It was easy to make and the results were delicious. I will definitely be making this again.
ROYEL STAR
[email protected]I'm a busy working mom and I don't have a lot of time to cook. This spinach and cheese manicotti was perfect. It was easy to make and the results were delicious. I will definitely be making this again.
Tariq shafiq
[email protected]I'm a college student and I'm always looking for budget-friendly recipes. This spinach and cheese manicotti was perfect. It was easy to make and the results were delicious. I will definitely be making this again.
Yoseph Dibaba
[email protected]This spinach and cheese manicotti was a bit time-consuming to make, but it was worth it. The results were delicious and my family loved it. I will definitely be making this again.
Nathan Matcovich
[email protected]I'm not a big fan of spinach, but I decided to try this recipe anyway. I'm glad I did! The spinach and cheese filling was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Emma Line
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This spinach and cheese manicotti was a great find. It was easy to make and the results were delicious. I will definitely be making this again.
Amida Z Koroma
[email protected]I was looking for a meatless main course for a dinner party and this spinach and cheese manicotti was perfect. It was easy to make and the results were delicious. My guests raved about it.
Abdullahshah6969
[email protected]I made this spinach and cheese manicotti for my family and they loved it! The filling was rich and creamy and the pasta was cooked perfectly. I will definitely be making this again.
Kyosiimire Ruth
[email protected]This recipe was easy to follow and the results were delicious. The manicotti shells were cooked perfectly and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.
Sara Harper
[email protected]I'm not usually a fan of vegetarian dishes, but this spinach and cheese manicotti changed my mind. The filling was flavorful and satisfying, and the pasta was cooked perfectly. I'll definitely be making this again.
Sharon Mwende
[email protected]This spinach and cheese manicotti was a delightful surprise! The flavors of the spinach and cheese filling were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this again.