SPINACH CHEESE MANICOTTI
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Provided by Ernie
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce and water.
- Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan.
- Bake in preheated oven for 45 to 55 minutes, or until noodles are soft.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 69 g, Cholesterol 81.8 mg, Fat 20.5 g, Fiber 9.2 g, Protein 29.8 g, SaturatedFat 9.7 g, Sodium 1409.9 mg, Sugar 24.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pasta #dinner-party #cheese #pasta-rice-and-grains #manicotti #pasta-shells #taste-mood #number-of-servings
You'll also love
arif mia
[email protected]These manicotti were a huge hit at my party! Everyone loved them.
BBG Joy2
[email protected]I'm not sure what I did wrong, but my manicotti turned out really dry. The filling was also a bit bland.
Joshua Nwolise
[email protected]★★★☆☆
Devon Rashall
[email protected]I would definitely recommend this recipe! The manicotti were delicious and easy to make.
Mashoq Ali
[email protected]These manicotti were a bit too cheesy for my taste, but they were still pretty good.
Naeem Jutt
[email protected]I'm not a big fan of spinach, but I loved these manicotti! The filling was creamy and flavorful, and the shells were cooked perfectly.
Lousie Harr
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti were delicious.
Kristine Chiha
[email protected]These manicotti were amazing! The filling was so creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Mr Usama
[email protected]Not bad, but not great. The manicotti were a bit dry and the filling was a bit bland.
Bir Lawad
[email protected]This recipe was easy to follow and the manicotti turned out great! I especially liked the creamy spinach and cheese filling.
Aneliswa Mtolo
[email protected]I was so excited to try this recipe, but it was a bit disappointing. The manicotti shells were too thick and the filling was bland. I think I'll try a different recipe next time.
Dipa Paul
[email protected]These manicotti were a hit at my dinner party! The spinach and cheese filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe.
Raja Faizi
[email protected]This was a great recipe! The manicotti were easy to make and the filling was delicious. I used a combination of ricotta and cottage cheese, which gave the filling a nice texture. I also added some chopped sun-dried tomatoes to the filling for extra f
Md najmul Hasan
[email protected]Absolutely delicious! I made this for dinner last night and my family loved it. The spinach and cheese filling was so creamy and flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this again.