Provided by Johanna
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Cut each breast horizontally almost to the opposite edge. Fold back top half of breast. Sprinkle lightly with salt & pepper. Place 1 slice of ham, 1 slice of mozzarella, & 1/4 cup spinach on each check breast. Fold top half of breasts over filling. Spread 3 tablespoons flour on a plate. Holding chicken breasts closed, coat in flour & shake off the excess. Lightly sprinkle chicken with salt & pepper. Heat oil & margarine spread in large skillet over medium heat. Place chicken in skillet & cook about 4 minutes on each side or until browned. Transfer chicken to shallow baking dish. Bake in oven 10 minutes or unitl chicken is no longer pink and juices run clear. Whisk chickn broth and cream into remaining 1 TBSP flour in a small bowl. Pour broth mixture into the skillet you browned the chicken in. Heat over medium heat, stirring constantly, until sauce thickens... about 3 minutes. Transfer chicken breast to 4 plates and spoon the sauce over the top.
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Anastasia Popovski
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy filling and they don't even realize they're eating spinach.
Fs Sf
[email protected]I've made this recipe several times now and it's always a hit. My guests always rave about it.
Noor Zahid
[email protected]This recipe was a lifesaver! I had some leftover chicken and I didn't know what to do with it. I found this recipe and it was the perfect way to use up the chicken.
Ashley Nicole
[email protected]I'm not a huge fan of spinach, but I loved this recipe! The cheese and ham filling was so flavorful that I didn't even notice the spinach.
HACHIBUL HASAN
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the chicken is always cooked perfectly.
Edith Hornsby
[email protected]I made this recipe with chicken thighs instead of chicken breasts and it turned out great! The thighs were even more flavorful and juicy.
Marmi Marmi
[email protected]This recipe was a bit more work than I expected, but it was worth it! The chicken was moist and flavorful, and the filling was cheesy and delicious. I will definitely be making this again for special occasions.
Laurence Patipa ngoko
[email protected]I was disappointed with this recipe. The chicken was dry and the filling was bland. I won't be making this again.
GPG
[email protected]This recipe was easy to follow and the chicken turned out great! The filling was a little bland for my taste, but I added some extra seasoning and it was perfect.
hridoy khan devil
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the filling is always flavorful.
Aqrar Jutt
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the filling was creamy and delicious. I served it with a side of roasted vegetables and it was a perfect meal.
jackie sullivan
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the filling was cheesy and flavorful.
Ayaan Shuvo
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the spinach, cheese, and ham filling was perfect. I will definitely be making this again.