SPINACH-CHEESE CALZONE
When it comes to making a calzone, it's what's on the inside that counts, so why not explore all the options? Try all these delicious variations: Classic, Mushroom-Artichoke, Broccoli-Ham, Chicken-Pear, Chocolate-Walnut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread ricotta on bottom half of dough, leaving a 1-inch border. Top ricotta with spinach and mozzarella. Fold top half over and roll and pinch edges to seal. Brush off excess flour.
- Carefully transfer calzone to baking sheet. Lightly brush with oil, season with salt, and bake until golden brown, 22 to 25 minutes.
Nutrition Facts : Calories 361 g, Fat 9 g, Fiber 5 g, Protein 23 g, SaturatedFat 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Briston tyller
[email protected]I would recommend this recipe to anyone who loves spinach and cheese.
Ernesto Burgos
[email protected]Overall, I thought the calzone was pretty good. It was easy to make and tasted pretty good.
Bessie Granny
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular pizza recipe.
Gimhani Madushika
[email protected]I've made this calzone several times now and it's always a favorite. It's so easy to make and always turns out delicious.
Aliakbar Gopang
[email protected]I thought the calzone was a bit too salty.
Ms Alpona
[email protected]This recipe is a keeper! I'll definitely be making this calzone again and again.
Eba Victor
[email protected]I made this calzone for a potluck and it was a huge hit. Everyone loved it!
Blake Thayer
[email protected]The calzone was a little too greasy for my taste.
Ashlyn Austin
[email protected]I've never made calzones before, but this recipe made it so easy. The instructions were clear and concise, and the calzone turned out perfectly.
tabinda rajput
[email protected]This recipe was a disaster. The dough was too dry and the filling was bland.
AZiZ G
[email protected]I'm not a big fan of spinach, but I loved this calzone. The cheese and garlic really helped to balance out the flavor of the spinach.
Ra√∫l Bravo Figueredo
[email protected]This is the best calzone recipe I've ever tried. The dough is so soft and fluffy, and the filling is perfectly cheesy and flavorful.
Frank Yeboah
[email protected]The calzone was delicious! I added some extra garlic and red pepper flakes to the filling for a little extra flavor.
Brittany Quito
[email protected]I would have liked the recipe to have more detailed instructions on how to make the dough.
Palesa Damane
[email protected]I followed the recipe exactly and the calzone turned out perfectly. It was so easy to make and tasted amazing.
TJW AO
[email protected]This recipe was a bit too bland for my taste.
Pamela Martinez
[email protected]I've made this calzone several times now and it's always a favorite. The filling is so creamy and flavorful, and the crust is perfectly crispy.
Dorian Dorian
[email protected]The calzone was a hit at my party! Everyone loved it.
Yasser dali
[email protected]My whole family loved the spinach and cheese calzone. It was so easy to make and tasted delicious. I will definitely be making this again!