SPINACH CHEESE BALLS (USING CANNED SPINACH)
Another way to use canned spinach from Popeye website. Can be frozen after shaping into balls then cover with foil. Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. Do not thaw before baking.
Provided by shellbee
Categories < 60 Mins
Time 45m
Yield 5 dozen, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients together in large bowl.
- refrigerate 20 min or till needed.
- preheat oven to 350.
- roll chilled mixture into 1 in balls.
- put on greased cookie sheet.
- bake 15 minutes.
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Natasha Gabazzah
[email protected]I've made these spinach cheese balls several times and they always turn out perfect. They're a great appetizer for any occasion.
Ahabwe Denmix
[email protected]These spinach cheese balls are a great way to use up leftover spinach. They're easy to make and they're always a hit with my family and friends.
Mohaimin haque Jihan
[email protected]These spinach cheese balls were delicious! I will definitely be making them again.
Basit Dauda
[email protected]I made these spinach cheese balls for my family and they loved them! They were so easy to make and they were a great way to get my kids to eat their vegetables.
Ariyan Eamen
[email protected]These spinach cheese balls were a bit too dry for my taste. I think I'll try adding some more moisture next time.
Mdrojit Khan
[email protected]I'm not a big fan of spinach, but I actually really liked these spinach cheese balls. They were so cheesy and flavorful, I couldn't resist.
Nihal Niloy
[email protected]These spinach cheese balls are always a hit at my parties. They're so cheesy and flavorful.
Ebony Geng! Tv
[email protected]I love these spinach cheese balls! They're so easy to make and they're always a hit with my friends and family.
evilbeardedman
[email protected]These spinach cheese balls were a bit bland. I think I'll add some more seasonings next time.
Kaila Becky
[email protected]I was pleasantly surprised by how easy these spinach cheese balls were to make. They're a great appetizer for a party or potluck.
Kavanagh Joseph Kavanagh Joey
[email protected]These spinach cheese balls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Chipo Chikerema
[email protected]I'm not a big fan of spinach, but I loved these spinach cheese balls! They were so cheesy and flavorful.
Gina Smith
[email protected]These spinach cheese balls were a great way to use up leftover spinach. They were easy to make and very tasty.
Mudassir Mudassir
[email protected]I followed the recipe exactly and my spinach cheese balls turned out perfectly! They were crispy on the outside and gooey on the inside.
Moueen Malik
[email protected]I was disappointed with these spinach cheese balls. They were dry and crumbly.
Babar Umerzai
[email protected]These spinach cheese balls were a bit too salty for my taste. I think I'll try using less salt next time.
Ndalo Mazibuko
[email protected]I was skeptical about using canned spinach, but these spinach cheese balls turned out great! They were so flavorful and cheesy.
Emma Awuah
[email protected]I've made these spinach cheese balls several times and they always turn out perfect. They're a great appetizer for any occasion.
MD Hosen
[email protected]These spinach cheese balls were a hit at my party! They were so easy to make and everyone loved them.