Another way to use canned spinach from Popeye website. Can be frozen after shaping into balls then cover with foil. Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. Do not thaw before baking.
Provided by shellbee
Categories < 60 Mins
Time 45m
Yield 5 dozen, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients together in large bowl.
- refrigerate 20 min or till needed.
- preheat oven to 350.
- roll chilled mixture into 1 in balls.
- put on greased cookie sheet.
- bake 15 minutes.
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Natasha Gabazzah
n@hotmail.comI've made these spinach cheese balls several times and they always turn out perfect. They're a great appetizer for any occasion.
Ahabwe Denmix
denmix-ahabwe@yahoo.comThese spinach cheese balls are a great way to use up leftover spinach. They're easy to make and they're always a hit with my family and friends.
Mohaimin haque Jihan
m@hotmail.comThese spinach cheese balls were delicious! I will definitely be making them again.
Basit Dauda
dauda.b@aol.comI made these spinach cheese balls for my family and they loved them! They were so easy to make and they were a great way to get my kids to eat their vegetables.
Ariyan Eamen
a_e@gmail.comThese spinach cheese balls were a bit too dry for my taste. I think I'll try adding some more moisture next time.
Mdrojit Khan
khanm@aol.comI'm not a big fan of spinach, but I actually really liked these spinach cheese balls. They were so cheesy and flavorful, I couldn't resist.
Nihal Niloy
niloy65@hotmail.co.ukThese spinach cheese balls are always a hit at my parties. They're so cheesy and flavorful.
Ebony Geng! Tv
tv-e@yahoo.comI love these spinach cheese balls! They're so easy to make and they're always a hit with my friends and family.
evilbeardedman
evilbeardedman@hotmail.co.ukThese spinach cheese balls were a bit bland. I think I'll add some more seasonings next time.
Kaila Becky
k_becky@gmail.comI was pleasantly surprised by how easy these spinach cheese balls were to make. They're a great appetizer for a party or potluck.
Kavanagh Joseph Kavanagh Joey
kavanagh-j61@hotmail.comThese spinach cheese balls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Chipo Chikerema
chikerema_c@yahoo.comI'm not a big fan of spinach, but I loved these spinach cheese balls! They were so cheesy and flavorful.
Gina Smith
g@hotmail.frThese spinach cheese balls were a great way to use up leftover spinach. They were easy to make and very tasty.
Mudassir Mudassir
m74@hotmail.co.ukI followed the recipe exactly and my spinach cheese balls turned out perfectly! They were crispy on the outside and gooey on the inside.
Moueen Malik
malik_moueen@hotmail.comI was disappointed with these spinach cheese balls. They were dry and crumbly.
Babar Umerzai
u_b20@gmail.comThese spinach cheese balls were a bit too salty for my taste. I think I'll try using less salt next time.
Ndalo Mazibuko
m72@gmail.comI was skeptical about using canned spinach, but these spinach cheese balls turned out great! They were so flavorful and cheesy.
Emma Awuah
awuah.emma17@aol.comI've made these spinach cheese balls several times and they always turn out perfect. They're a great appetizer for any occasion.
MD Hosen
m-h59@gmail.comThese spinach cheese balls were a hit at my party! They were so easy to make and everyone loved them.