SPINACH CHEESE BALLS
Bisquick recipe book and tweaked by me.
Provided by Pat Duran
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400^. Spray cookie sheet with cooking spray. Squeeze all moisture from spinach then fluff with fork. In a large bowl, mix all ingredients together, except sauces. Shape into 1-inch balls; place on cookie sheet. Bake 10-15 minutes or until golden brown. Immediately remove from pan. Serve with warm sauces. --- Note: You may like to press dough into a sprayed 11x7-inch baking dish and bake according to directions. Cut into squares and top with your favorite sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Damian Sanchez
sanchez_damian@yahoo.comI found that the cheese balls were a bit dry. I think I would add a little more milk or cream next time.
Kevin Hattingh
hattinghk17@hotmail.co.ukThese were a bit too salty for my taste, but otherwise they were good.
Corey Carroll
c.c@aol.comI'm not a big fan of spinach, but I really enjoyed these cheese balls. The spinach flavor was subtle and the cheese balls were light and fluffy.
Waheed Suleman
suleman.w75@aol.comThese were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Marvelous
marvelous93@hotmail.comThese were delicious, but they were a bit too rich for me. I think I would use less butter or cream cheese next time.
Jimmy “Bugeyes” Rogers
r-j@yahoo.comI'm not a vegetarian, but I really enjoyed these spinach cheese balls. They were a nice change from the usual meat-based appetizers.
Nissan xettri
nissan_xettri@gmail.comThese were a little bland for my taste. I think I would add some more herbs or spices next time.
Ali Meo
meo.a94@gmail.comI've never made cheese balls before, but these were so easy to make and they turned out perfectly.
Steven Martinez
martinez99@hotmail.frThese were amazing! I made them for a party and everyone loved them.
aqsa shaikh
aqsa_s@aol.comI found that the cheese balls were a bit dry. I think I would add a little more milk or cream next time.
ishaq ayuba
i14@hotmail.co.ukThese were a bit too salty for my taste, but otherwise they were good.
Issa Khan
i.khan38@hotmail.comI'm not a huge fan of spinach, but I really enjoyed these cheese balls. They were light and fluffy, and the spinach flavor was subtle.
Amos Tunduhwe
amostunduhwe20@aol.comThese were delicious! I used a combination of spinach and kale and they turned out great.
Jamtsho Wangdel
jamtshow37@hotmail.comI've made these spinach cheese balls several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and frozen.
Md Ainal
ainal-md78@hotmail.comThese spinach cheese balls were a hit at my last party! They were easy to make and disappeared quickly.