SPINACH CHEESE BALLS
Bisquick recipe book and tweaked by me.
Provided by Pat Duran
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400^. Spray cookie sheet with cooking spray. Squeeze all moisture from spinach then fluff with fork. In a large bowl, mix all ingredients together, except sauces. Shape into 1-inch balls; place on cookie sheet. Bake 10-15 minutes or until golden brown. Immediately remove from pan. Serve with warm sauces. --- Note: You may like to press dough into a sprayed 11x7-inch baking dish and bake according to directions. Cut into squares and top with your favorite sauce.
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Damian Sanchez
[email protected]I found that the cheese balls were a bit dry. I think I would add a little more milk or cream next time.
Kevin Hattingh
[email protected]These were a bit too salty for my taste, but otherwise they were good.
Corey Carroll
[email protected]I'm not a big fan of spinach, but I really enjoyed these cheese balls. The spinach flavor was subtle and the cheese balls were light and fluffy.
Waheed Suleman
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Marvelous
[email protected]These were delicious, but they were a bit too rich for me. I think I would use less butter or cream cheese next time.
Jimmy “Bugeyes” Rogers
[email protected]I'm not a vegetarian, but I really enjoyed these spinach cheese balls. They were a nice change from the usual meat-based appetizers.
Nissan xettri
[email protected]These were a little bland for my taste. I think I would add some more herbs or spices next time.
Ali Meo
[email protected]I've never made cheese balls before, but these were so easy to make and they turned out perfectly.
Steven Martinez
[email protected]These were amazing! I made them for a party and everyone loved them.
aqsa shaikh
[email protected]I found that the cheese balls were a bit dry. I think I would add a little more milk or cream next time.
ishaq ayuba
[email protected]These were a bit too salty for my taste, but otherwise they were good.
Issa Khan
[email protected]I'm not a huge fan of spinach, but I really enjoyed these cheese balls. They were light and fluffy, and the spinach flavor was subtle.
Amos Tunduhwe
[email protected]These were delicious! I used a combination of spinach and kale and they turned out great.
Jamtsho Wangdel
[email protected]I've made these spinach cheese balls several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and frozen.
Md Ainal
[email protected]These spinach cheese balls were a hit at my last party! They were easy to make and disappeared quickly.