Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Cheese Ball, Sodium 130 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peace Omosaye
[email protected]I made these spinach cheese balls for a party and they were a huge hit! Everyone loved them.
Robert Lester
[email protected]These spinach cheese balls were amazing! I loved the flavor and the texture.
Harry Grad
[email protected]These spinach cheese balls were a bit too dry for my taste. I would recommend adding more moisture next time.
Fkgskoe Djketi
[email protected]I made these spinach cheese balls for my family and they were a hit! They were a great way to use up leftover spinach.
tej Narayan Chaudhary
[email protected]These spinach cheese balls were the perfect appetizer for my party. They were easy to make and everyone loved them.
Nnete Sehunelo
[email protected]These spinach cheese balls were a bit bland for my taste. I would recommend adding more seasonings next time.
Nicole Dare
[email protected]I made these spinach cheese balls for a party and they were a huge hit! Everyone loved them.
Ayesha Gul
[email protected]These spinach cheese balls were amazing! I loved the flavor and the texture.
Lester Anthony Velazquez Menchaca
[email protected]These spinach cheese balls were a bit too dry for my taste. I would recommend adding more moisture next time.
Muhammad Aman
[email protected]I made these spinach cheese balls for my family and they were a hit! They were a great way to use up leftover spinach.
Lochana gimshana Gimshana
[email protected]These spinach cheese balls were the perfect appetizer for my party. They were easy to make and everyone loved them.
Kiramat sss
[email protected]These spinach cheese balls were a bit bland for my taste. I would recommend adding more seasonings next time.
Adeel Sindhi
[email protected]I made these spinach cheese balls for a potluck and they were a huge hit! Everyone loved them.
Melody Ezem
[email protected]These spinach cheese balls were amazing! The flavor was perfect and they were so easy to make.
Elizah Mika
[email protected]These spinach cheese balls were a bit too salty for my taste. I would recommend using less salt next time.
Anyce Cantu
[email protected]I made these spinach cheese balls for my family and they loved them! They were a great appetizer or snack.
Namira Akter
[email protected]These spinach cheese balls were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.