SPINACH CHEESE APPETIZERS
Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- Pour butter into a 13x9-in. baking dish; tilt to coat. In a small bowl, combine the flour, salt and baking powder. Whisk eggs and milk; stir into dry ingredients just until blended. Fold in spinach and cheese. Pour into prepared dish., Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes; cut into small squares. Serve immediately or transfer to a freezer container. May be frozen for up to 3 months., To use frozen appetizers: Thaw in the refrigerator overnight. Place on baking sheet. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 43 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 85mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Rehan Marwat
[email protected]These were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Riaz Muhammad
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Shahab Shah
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Azad Hossain
[email protected]I'm not a fan of cheese, but I loved these appetizers! The spinach and seasonings were perfect.
Joe Moschetti
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Greaty Momah
[email protected]I followed the recipe exactly and they turned out perfect. My family loved them!
Eddie Villa
[email protected]These were easy to make and tasted delicious. I'll definitely be making them again.
Sudama Loniya
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Bizzy Mac
[email protected]These were a bit bland for my taste. I think I'll try adding some garlic and onion next time.
Jesse Laplant
[email protected]I'm not a big fan of spinach, but I loved these appetizers! The cheese and seasonings really balanced out the flavor.
NIKKI FLEMING
[email protected]These were a great way to use up some leftover spinach. They were quick and easy to make, and they turned out so yummy.
Maeve Bauserman
[email protected]I've been making these for years and they're always a hit. I like to add a little bit of crumbled bacon for extra flavor.
Ainembabazi Caleb
[email protected]My friends raved about these spinach cheese appetizers at my last party! They were so easy to make and disappeared in minutes.