SPINACH CHEDDAR SQUARES
"I really enjoy preparing spinach dishes like this one," shares Elaine Anderson of Aliquippa, Pennsylvania. "Perfect for four, the recipe can be doubled to serve larger groups."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle bread crumbs evenly into an 8-in. square baking dish coated with cooking spray. Top with 1/2 cup cheese, spinach and red pepper. In a small bowl, combine the remaining ingredients; pour over the top. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 219 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 596mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.
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Cristela Vasquez
[email protected]These squares are perfect for a party or potluck. They're easy to make and always a hit with guests.
Hb Naseeb
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort. They're so cheesy and flavorful.
Josh Verheyden
[email protected]I added some diced ham to these squares and they were delicious! They're a great way to use up leftover ham.
MD Aminur Rana
[email protected]These squares are a great make-ahead appetizer. I just pop them in the oven when I'm ready to serve.
Loide Venaciu
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these squares. The spinach and garlic powder really balance out the flavor of the cheese.
Jaime Markin
[email protected]These squares are a great way to use up leftover spinach. They're also a healthy and delicious snack.
Vimbai Sibusisiwe
[email protected]These squares are a bit bland for my taste. I think they could have used more seasoning.
Kakar Yt
[email protected]I've made these squares several times and they're always a success. They're a great way to get my kids to eat their vegetables.
Sphe Zungu
[email protected]These squares are perfect for a party or potluck. They're easy to make and always a hit with guests.
Tony Lee
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort. They're so cheesy and flavorful.
Old Memories
[email protected]I added some diced ham to these squares and they were delicious! They're a great way to use up leftover ham.
Samu ghouri
[email protected]These squares are a great make-ahead appetizer. I just pop them in the oven when I'm ready to serve.
Mic Jay
[email protected]I'm not a big fan of spinach, but I actually really enjoyed these squares. The cheddar cheese and garlic powder really balance out the flavor of the spinach.
Andrew Mollison
[email protected]These squares are a great way to use up leftover spinach. They're also a healthy and delicious snack.
Basit Baloch
[email protected]I found these squares to be a bit dry. I think they could have used a little more butter or milk.
Kushal Poudel
[email protected]These squares are the perfect appetizer or snack. They're cheesy, flavorful, and so easy to pop in your mouth.
Gdcgr Rdged
[email protected]I've been making these squares for years and they're always a crowd-pleaser. I love that they're so versatile - you can add different vegetables, cheeses, or meats to change up the flavor.
MeNuralam Bd
[email protected]These spinach cheddar squares were a hit at my last party! They're so easy to make and always disappear quickly.