SPINACH-CHEDDAR PINWHEELS
Steps:
- Pat one 8-ounce tube crescent-roll dough into an 8-by-12-inch rectangle, pressing the seams. Brush with dijon mustard; top with 1/2 cup each thawed frozen chopped spinach (squeezed dry) and grated cheddar, and 1/4 cup chopped scallions, leaving a border. Season with salt. Starting with a short side, roll into a log; pinch the edge. Slice into 8 pinwheels. Bake at 350 degrees F on a parchment-lined baking sheet, 16 to 20 minutes.
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abdul rasheed qasmi qasmi
[email protected]Overall, these spinach cheddar pinwheels were a good recipe. They were easy to make and they tasted great.
Ali Haider Rind
[email protected]These pinwheels were a lot of work to make. I don't think I'll be making them again.
Abubakar Musazai
[email protected]The filling was a bit bland. I added some garlic and onion powder to give it more flavor.
Noyon Ajgar bangla tv channel
[email protected]These pinwheels were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Arif Mahmud
[email protected]I've tried several different recipes for spinach cheddar pinwheels, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
Kapil Sharma
[email protected]These pinwheels are a great appetizer or snack. They're also perfect for a light lunch.
Mallon McDowell
[email protected]I made these pinwheels for my kids' lunch and they loved them. They're a great way to get them to eat their vegetables.
johaneih
[email protected]The spinach cheddar filling was delicious. I used fresh spinach and it really made a difference.
Fikile Magaret
[email protected]I was pleasantly surprised at how easy these pinwheels were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
FARUK RAJ
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
viveenna lamchaali
[email protected]These spinach cheddar pinwheels were a hit at my party! They were so easy to make and everyone loved them.