SPINACH CASSEROLE

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Spinach Casserole image

Provided by Food Network

Categories     side-dish

Time 2h

Yield 12 servings

Number Of Ingredients 12

10 (12-ounce) bags fresh leaf spinach, or 8 (10-ounce) boxes of frozen spinach, chopped
2 pounds ground beef
1 pound ground pork sausage
10 stalks celery, chopped
1 white onion, chopped
5 cloves fresh garlic, chopped
1/2 cup fresh or canned chicken broth
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
Salt and pepper, to taste
1 (15-ounce can) medium whole black pitted olives

Steps:

  • Pre-heat oven to 350-degrees F.
  • Wash spinach (trim stems if using fresh bunches), and drain well. In a food processor, chop spinach to about the size of confetti. Put in colander in workable amounts to squeeze out all possible liquid.
  • Over medium heat, brown the ground beef and sausage, about 15 minutes. Add chopped celery, onion and garlic. Continue cooking until vegetables are translucent, about 5 minutes. Be sure to drain all grease.
  • In a large mixing bowl, combine chopped spinach with cooked meat and mix thoroughly. Add 1/2 cup of broth. Season the mixture with cinnamon, cloves, allspice, salt, and pepper. Add drained olives. Spoon into 2 1/2 quart casserole dish and cover with lid. Bake for 1 to 1 1/2 hours.

Carrie Armold
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This recipe looks a little complicated. I'm not sure if I can pull it off.


Irma Aguirre
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I'm not sure about this recipe. I've never had spinach casserole before.


Jonathan Negron
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This spinach casserole looks so delicious. I can't wait to try it!


Nikita Parumaul
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I'm always looking for new and creative ways to cook spinach. This casserole is a great option!


Farhan Mohammed
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This spinach casserole is a great make-ahead dish. I love to make it on the weekend and then reheat it during the week for a quick and easy meal.


Scott Mckee
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I've been making this spinach casserole for years and it's always a family favorite. It's a great way to use up leftover spinach.


Tom Bro
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This spinach casserole is the perfect comfort food. It's warm, cheesy, and so delicious.


Mazvita Pfende
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I'm not a big fan of spinach, but I loved this casserole. It was so creamy and cheesy that I forgot all about the spinach.


Emperor Desmond
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This spinach casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Kevin Akca
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I made this spinach casserole for a potluck and it was a huge success. Everyone loved it!


Nayemuzzaman Adib
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This spinach casserole is a great way to get your kids to eat their vegetables. My kids love it!


Marie Kandeh
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I love this spinach casserole! It's so creamy and cheesy. I always add a little extra garlic and onion to mine.


Bangla Video of
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This was my first time making spinach casserole and it turned out amazing! I followed the recipe exactly and it was perfect.


Chaudhary ArsLan
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I've made this spinach casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.


Lord Flint
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This spinach casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again.


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