SPINACH CASSEROLE
This is actually how I make my Broccoli Casserole, but I actually picked up the wrong ingredient and it turned out great and I also got alot of compliments.
Provided by Navarrete
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook frozen spinach in a pot of water until it starts to boil.
- Drain spinach and put in a round casserole dish.
- Add the other ingredients and mix well.
- Bake in the oven on 350 until the cheese is bubbling. Enjoy.
Nutrition Facts : Calories 506.6, Fat 34.7, SaturatedFat 20.4, Cholesterol 89.8, Sodium 893.4, Carbohydrate 29.5, Fiber 4.3, Sugar 2.2, Protein 21.9
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Keenan Bailey
[email protected]This casserole is a great way to use up leftover spinach. It's also a great dish to make for a weeknight meal.
Lichaba Mokotjo
[email protected]I love that this casserole is so versatile. You can add different vegetables or meats to it to change up the flavor.
Michael Jalum
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
MD Tasib
[email protected]I'm not a fan of cooked spinach, but this casserole was surprisingly good. The cheese and eggs really helped to mask the flavor of the spinach.
SluggyHead
[email protected]This casserole is perfect for a potluck or a brunch. It's easy to make ahead of time and it always gets rave reviews.
Me Sohag
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my protein and vegetables in one dish.
Jeffrey Debbie Saylor
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and full of flavor. My family loved it!
Soniishezadii Soniisyedazii
[email protected]This casserole was a bit bland for my taste. I think I'll add some garlic and onion next time.
Lysh newtons
[email protected]I've been making this casserole for years and it's always a hit. I love that it's a healthy and delicious way to get my kids to eat their vegetables.
Alyzha Saldania
[email protected]This is my go-to recipe for spinach casserole. It's always a crowd-pleaser and so easy to make.
Connor 123
[email protected]I'm not a big fan of spinach, but this casserole was surprisingly good. The cheese and eggs really helped to balance out the flavor.
Zafro Khan
[email protected]So easy and delicious! I used frozen spinach and it turned out great. My family loved it.
andi krasniqi
[email protected]This spinach casserole is a definite keeper! I've made it twice already and both times it was a hit. I especially love the crispy cheese topping.