SPINACH CASSEROLE
A lady at our church fixed this for a church dinner once and I thought that it was so delicious! I asked her for her recipe and she proudly gave it to me. I tweaked it just a little bit and this is what I came up with. It's a great dish for company or to share at a pot luck. You can also cut this recipe in half and make it in...
Provided by Elaine Bovender
Categories Side Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9 X 13 casserole dish with cooking spray, set aside.
- 2. Cook spinach according to package directions and drain well. Press with paper towels to remove as much liquid as possible.
- 3. In a large bowl, combine spinach, soups, eggs, cheeses, seasonings and mix well with spatula. Pour mixture into prepared casserole dish and smooth out with spatula and sprinkle evenly with topping. Bake for 30 minutes or until golden and bubbly.
- 4. TOPPING: Using a food processor or just your hands, crumble the crackers into coarse crumbs. Mix with melted butter and sprinkle evenly on top of casserole.
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Devraj Chaudhary
[email protected]This casserole is a great way to get your kids to eat their vegetables. It is a delicious and nutritious dish that the whole family will love.
ZamZam Food
[email protected]I made this casserole with gluten-free flour and it turned out great! It is a great option for people with gluten sensitivities.
Yayra Yao
[email protected]This casserole is a great way to use up leftover vegetables. I added some leftover roasted vegetables to the casserole and it was delicious!
Charlie Damelio
[email protected]I love that this casserole is freezer-friendly. I made a double batch and froze one for later.
Miss Ahhh2014
[email protected]This casserole is a great make-ahead meal. I made it ahead of time and then reheated it when I was ready to serve.
Denys Nochez
[email protected]I made this casserole in a slow cooker and it turned out great! I just cooked it on low for 6-8 hours.
Demarco Walker
[email protected]This casserole is a great way to use up leftover rice. I added some cooked rice to the casserole and it was delicious!
Md Emon J R
[email protected]I love that this casserole is made with whole wheat flour. It makes it a healthier option.
Dorianne Irons
[email protected]This casserole is perfect for a cold winter night. It is so warm and comforting.
Leon Rahman
[email protected]I made this casserole for a brunch party and it was a big hit! It is a great dish to serve for a crowd.
Bhatti Khauf
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Tnvir Tubim
[email protected]I used frozen spinach in this casserole and it turned out great! I just thawed the spinach before adding it to the casserole.
Suresh Chandrakumar
[email protected]I made this casserole in a 9x13 inch pan and it was the perfect size. It fed my family of four with plenty of leftovers.
Wanjau Shishi
[email protected]I added some cooked chicken to this casserole and it was delicious! It is a great way to use up leftover chicken.
Mk singh Kushwaha
[email protected]This casserole is perfect for a weeknight meal. It is quick and easy to make, and it is always a crowd-pleaser.
Ssemanda Johnbosco
[email protected]I love that this casserole is made with fresh spinach. It gives it a great flavor.
Asim Shaker
[email protected]This is the best spinach casserole I have ever had! It is so creamy and cheesy.
Beverly Jimmerson
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
wahab sahib
[email protected]This spinach casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.