SPINACH CASSEROLE
Steps:
- 1. Cook spinach according to directions, drain and press firmly.
- 2. In mixing bowl, stir together ranch dressing, sour cream and onion soup mix.
- 3. Put in greased 1-quart casserole dish.
- 4. Top with herbed dressing.
- 5. Blend and spread herbed dressing ingredients over casserole.
- 6. Bake at 400 for 15 minutes.
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Danjal Jorgin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md.Shamim Hossain
[email protected]I'm not sure what went wrong, but my casserole didn't turn out right. It was too dry and the cheese didn't melt properly.
Hafid Yar
[email protected]This casserole was a disaster! It was watery and bland. I don't recommend it.
Jana Ayman
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Mukasa Edmond
[email protected]This casserole was easy to make and tasted great! I will definitely be making it again.
Jamie Walker
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's also a great way to use up leftover spinach.
Sriee Ochintro
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Riyad Gaming
[email protected]This was the perfect dish to bring to a potluck. It was easy to make ahead of time and everyone loved it!
Nwaiku Jonathan
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings, such as garlic or onion powder.
Ama Julliet
[email protected]I'm not a big fan of spinach, but this casserole was surprisingly good! The cheese and eggs really helped to balance out the flavor of the spinach. I'll definitely be making this again.
Md Majadul
[email protected]This spinach casserole was a hit with my family! It was easy to make and had a delicious cheesy flavor. I added some chopped bacon and mushrooms to the recipe for an extra boost of flavor.