SPINACH CASSEROLE
Steps:
- 1. Cook spinach according to directions, drain and press firmly.
- 2. In mixing bowl, stir together ranch dressing, sour cream and onion soup mix.
- 3. Put in greased 1-quart casserole dish.
- 4. Top with herbed dressing.
- 5. Blend and spread herbed dressing ingredients over casserole.
- 6. Bake at 400 for 15 minutes.
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Danjal Jorgin
d_j93@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
Md.Shamim Hossain
mhossain@gmail.comI'm not sure what went wrong, but my casserole didn't turn out right. It was too dry and the cheese didn't melt properly.
Hafid Yar
y_h@yahoo.comThis casserole was a disaster! It was watery and bland. I don't recommend it.
Jana Ayman
a@yahoo.comI thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Mukasa Edmond
emukasa98@yahoo.comThis casserole was easy to make and tasted great! I will definitely be making it again.
Jamie Walker
j.w@hotmail.frI've made this casserole several times and it's always a crowd-pleaser. It's also a great way to use up leftover spinach.
Sriee Ochintro
sriee_o68@yahoo.comThis casserole is a great way to get your kids to eat their vegetables.
Riyad Gaming
riyad.gaming@gmail.comThis was the perfect dish to bring to a potluck. It was easy to make ahead of time and everyone loved it!
Nwaiku Jonathan
nwaiku.j58@gmail.comThis casserole was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings, such as garlic or onion powder.
Ama Julliet
j61@hotmail.co.ukI'm not a big fan of spinach, but this casserole was surprisingly good! The cheese and eggs really helped to balance out the flavor of the spinach. I'll definitely be making this again.
Md Majadul
md-majadul@gmail.comThis spinach casserole was a hit with my family! It was easy to make and had a delicious cheesy flavor. I added some chopped bacon and mushrooms to the recipe for an extra boost of flavor.