SPINACH CASSEROLE
This is an always requested vegetable side dish at our holiday gatherings.
Provided by Valerie
Categories Side Dish Vegetables Greens
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 7.9 g, Cholesterol 140.3 mg, Fat 18 g, Fiber 1.5 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 845.4 mg, Sugar 0.8 g
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jane jan
[email protected]This casserole is a great way to get your kids to eat their spinach. It's so cheesy and delicious, they'll never even know they're eating vegetables. I usually make a double batch and freeze half for later.
Paul Mickey
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I usually use fresh spinach, but I've also used frozen spinach in a pinch and it works just as well.
Greshwill Isaacs
[email protected]This is the best spinach casserole recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends. I usually use fresh spinach, but I've also used frozen spinach in a pinch and it works just as well.
Logan Ellis
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! I used a combination of fresh and frozen spinach and it turned out great. I also added a little bit of chopped onion and garlic to the recipe. It was so good, I'm already p
Jocelyn Bautista
[email protected]This casserole is a great way to get your kids to eat their spinach. It's so cheesy and delicious, they'll never even know they're eating vegetables. I usually make a double batch and freeze half for later.
abdullah sait
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I usually use fresh spinach, but I've also used frozen spinach in a pinch and it works just as well.
Raja kaami
[email protected]This is the best spinach casserole recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends. I usually use fresh spinach, but I've also used frozen spinach in a pinch and it works just as well.
Ikhlaq DJ Studio
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! I used a combination of fresh and frozen spinach and it turned out great. I also added a little bit of chopped onion and garlic to the recipe. It was so good, I'm already p
Charloette Mariano
[email protected]This casserole is a great way to get your kids to eat their spinach. It's so cheesy and delicious, they'll never even know they're eating vegetables. I usually make a double batch and freeze half for later.
S.M. SHAKIB
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I usually use fresh spinach, but I've also used frozen spinach in a pinch and it works just as well.
Lesang princess Motlogelwa
[email protected]This is the best spinach casserole recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends. I usually use fresh spinach, but I've also used frozen spinach in a pinch and it works just as well.
Stephen Zulu
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! I used a combination of fresh and frozen spinach and it turned out great. I also added a little bit of chopped onion and garlic to the recipe. It was so good, I'm already p
Abid Manwail
[email protected]This casserole is a great way to get your kids to eat their spinach. It's so cheesy and delicious, they'll never even know they're eating vegetables. I usually make a double batch and freeze half for later.
Nidi Saiti
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I usually use fresh spinach, but I've also used frozen spinach in a pinch and it works just as well.
Arslan Qadri
[email protected]This is the best spinach casserole I've ever had! It's so creamy and flavorful. I used a combination of fresh and frozen spinach and it was perfect. I also added a little bit of grated Parmesan cheese to the top before baking and it was the perfect f
Cuidadomusic
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it. I used frozen spinach and it worked just fine. I also added a little bit of chopped onion and garlic to the recipe. It was so good, I'm already planning on maki
C A
[email protected]This spinach casserole was a hit with my family! It was easy to make and so delicious. I used fresh spinach and it turned out great. I will definitely be making this again.