SPINACH CALZONES
A tube of refrigerated pizza dough and frozen chopped spinach make these impressive appetizers a cinch. "I found the recipe in a cookbook but lightened it up," explains Prospect, Kentucky's Juliet Lodge. "They're wonderful with white wine."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook spinach according to package directions; drain well. In a bowl, combine the spinach, Swiss cheese, ricotta cheese, onion, basil, salt, garlic powder and pepper. , Roll pizza dough into a 15x10-in. rectangle; cut into six 5-in. squares. Spoon 1/3 cup spinach mixture onto the center of each square; brush edges of dough with water. Fold one corner over filling to the opposite corner, forming a triangle. Using a fork, crimp edges to seal., Place in a 15x10x1-in. baking pan coated with cooking spray. Prick tops with a fork. Lightly beat egg white and water; brush over dough. Sprinkle with Parmesan cheese. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes. Serve with pizza sauce if desired.
Nutrition Facts : Calories 268 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 579mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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Girot City
[email protected]I made these spinach calzones for a potluck and they were a huge success. Everyone raved about them.
Labu Labu
[email protected]These calzones were a big hit with my kids! They loved the cheesy spinach filling.
Sadiq Afridi
[email protected]The spinach calzones were a bit time-consuming to make, but they were definitely worth the effort. They were absolutely delicious.
Aviv Rotshas
[email protected]I'm so glad I found this recipe! These spinach calzones are now a regular in my meal rotation.
Arzina Khatun
[email protected]These calzones were a bit too spicy for my taste. I think I'll use less chili powder next time.
Mj Jewel Bai
[email protected]I'm not a big fan of spinach, but I actually really enjoyed these calzones. The filling was flavorful and the dough was perfectly crispy.
Imran Nazir
[email protected]The spinach calzones were a great way to use up leftover spinach. They were also a delicious and easy meal.
Wesihun Aebu
[email protected]I love how versatile these calzones are. You can fill them with anything you like.
Butanda Isifu
[email protected]These calzones are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Bradley Trewick
[email protected]The spinach calzones were a bit too greasy for my taste. I think I'll try a different recipe next time.
Afriyie Baiden
[email protected]I followed the recipe exactly and the calzones turned out great! My family loved them.
Kyle Black
[email protected]These spinach calzones were just okay. The dough was a bit tough and the filling was bland.
Petros Themba
[email protected]I've made these calzones several times now and they're always a hit. They're so easy to make and they taste amazing.
AJ Oakes
[email protected]The spinach calzones were delicious! The dough was flaky and the filling was creamy and flavorful.
Emi Vera
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them.
Aliasgher Ali asgher
[email protected]These spinach calzones were a hit with my family! The filling was flavorful and cheesy, and the dough was perfectly crispy. I will definitely be making these again.